The recipes
VeggieView recipe Cantonese fried rice with eggs and peas
VeggieView recipe Lebanese tabbouleh and homemade falafel
VeggieView recipe Stir-fried noodles with crunchy veggies and a poached egg
VeggieView recipe Thai rice noodle bowl with crispy tofu
VeggieView recipe Homemade tomato soup with cream cheese toast
VeggieView recipe Kidney bean and sweet potato chili sin carne
VeggieView recipe Hummus, cucumber and radish toasts
VeggieView recipe Cheesy spinach and mushroom omelet
VeggieView recipe Hummus and raw veggie toasts
VeggieView recipe Chickpea curry with basmati rice
VeggieView recipe Kidney bean and corn chili sin carne
VeggieView recipe Sweet potato, red lentil and coconut curry
VeggieView recipe Red lentil curry with basmati rice
VeggieView recipe Homemade grilled veggie and mozzarella pizza
VeggieView recipe Basmati rice with chickpeas and sautéed veggies
VeggieView recipe Quinoa and roasted veggie Buddha bowl
VeggieView recipe Cantonese fried rice with veggies and eggs
VeggieView recipe Whole wheat pasta with red lentils and spinach
VeggieView recipe Kidney bean chili sin carne with rice
VeggieView recipe Homemade roasted veggie tacos with lemon yogurt sauce
VeggieView recipe Marinated tofu and broccoli skillet with basmati rice
VeggieView recipe Whole wheat pasta with red lentils and roasted zucchini
VeggieView recipe Semoule aux légumes et aux œufs
VeggieView recipe Mushroom and potato omelet
VeggieView recipe Whole wheat toasts with hummus and raw veggies
VeggieView recipe Leek and goat cheese quiche with green salad
VeggieView recipe Mushroom, spinach and feta omelet
VeggieView recipe Sweet potato mash with marinated soy crumbles
VeggieView recipe Cantonese fried rice with eggs and mixed peas and carrots
VeggieView recipe Pumpkin and green lentil soup
VeggieView recipe Kidney bean and bell pepper chili sin carne
VeggieView recipe Cantonese fried rice with veggies and scrambled eggs
VeggieView recipe Mushroom omelet with sautéed potatoes
VeggieView recipe Cantonese fried rice with scrambled eggs and peas
VeggieView recipe Mushroom omelet with mashed potatoes
VeggieView recipe Chickpea and sweet potato coconut curry
VeggieView recipe Crispy tofu and fall veggie skillet
VeggieView recipe Spanish omelet with potatoes and bell peppers
VeggieView recipe Potato and spinach omelet
VeggieView recipe Red lentil dal with coconut milk and spinach
VeggieView recipe Cantonese fried rice with veggies and poached eggs
VeggieView recipe Veggie fried rice with soft-boiled eggs
VeggieView recipe Basmati rice with scrambled eggs and peas
VeggieView recipe Bulgur bowl with homemade falafel and roasted veggies
VeggieView recipe Fall vegetable soup with cheesy croutons
VeggieView recipe Cantonese fried rice with eggs and frozen peas
VeggieView recipe Red lentil coconut dal with basmati rice
VeggieView recipe Cheesy potato and lentil gratin
VeggieView recipe Green lentil dal with basmati rice
VeggieView recipe Green lentil and sweet potato dal with coconut milk
VeggieView recipe Potato and leek omelet with green salad
VeggieView recipe Pumpkin and chickpea soup with croutons
VeggieView recipe Couscous with roasted veggies and feta
VeggieView recipe Lentil salad with eggs and carrots
VeggieView recipe Pumpkin and carrot soup with ginger and whole wheat toast
VeggieView recipe Red lentil and sweet potato dal with coconut milk
VeggieView recipe Marinated tofu and bell pepper skillet with couscous
VeggieView recipe Shakshuka et pain
VeggieView recipe Red lentil and spinach dal
VeggieView recipe Basmati rice with scrambled eggs and spinach
The 60 most cooked out of 389. All recipes
Frequently asked questions
short answers, numbers you can checkWhich recipe is the quickest?
Hummus and raw veggie toasts, ready in 10 minutes. View recipe
Which recipe is the cheapest?
Cantonese fried rice with eggs and peas, around $0.70 a serving. View recipe
Which recipe is the lightest?
Mushroom, spinach and feta omelet, 302 kcal per serving (ANSES Ciqual table). View recipe
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