When you're short on time

Quick weekly menu

14 meals in 25 minutes max, made for the nights when getting home and cooking have to fit in the same fifteen minutes.

≤ 25 min14 meals2 people
Create my own meal planfree, no account

This menu at a glance

7
days covered
14
meals (lunch + dinner)
18 min
average prep time
≈ $65
estimated budget
0
oven recipes > 25 min
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Chicken & raw veggie wrap & yogurt sauce
12 min
Dinner
Gnocchi skillet, cherry tomatoes & mozzarella
15 min
Tuesdayday 2
Lunch
Chickpea salad, feta & cucumber
10 min
Dinner
Quick pasta carbonara
18 min
Wednesdayday 3
Lunch
Herb omelet & toast
12 min
Dinner
Chicken & veggie fried rice
20 min
Thursdayday 4
Lunch
Goat cheese & honey toast & arugula
10 min
Dinner
Shrimp coconut curry & rice
22 min
Fridayday 5
Lunch
Tuna, corn, avocado & bulgur bowl
12 min
Dinner
Cheddar-chicken quesadillas & guacamole
18 min
Saturdayday 6
Lunch
Scrambled eggs, avocado & country bread
12 min
Dinner
Homemade burgers & skillet potatoes treat
25 min
Sundayday 7
Lunch
Quick chicken Caesar salad
15 min
Dinner
Stir-fried noodles with crunchy veggies
18 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

Fit this menu to my weekfree, no account, about two minutes
The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $6537 items

Produce

  • Cherry tomatoes 500 g
  • Cucumber ×1
  • Avocados ×3
  • Arugula 100 g
  • Romaine lettuce
  • Zucchini ×1
  • Bell pepper ×1
  • Green onions
  • Lemons ×2
  • Garlic 1 head

Meat & protein

  • Chicken breast 700 g
  • Peeled shrimp 300 g
  • Bacon lardons 150 g
  • Eggs ×12
  • Canned tuna ×2
  • Burger patties ×2

Dairy & fresh

  • Mozzarella 250 g
  • Feta 200 g
  • Fresh goat cheese
  • Shredded cheddar 150 g
  • Parmesan 50 g
  • Greek yogurt ×2
  • Cream 20 cl

Pantry

  • Chickpeas ×2 cans
  • Corn 1 can
  • Coconut milk 40 cl
  • Curry paste
  • Honey
  • Soy sauce

Starches

  • Pan-fry gnocchi
  • Pasta 500 g
  • Rice 500 g
  • Bulgur 250 g
  • Chinese noodles
  • Tortillas ×8
  • Country bread
  • Buns ×4

With Popotam, you check this list off as you go and see the budget you have left.

Create my grocery list

Why these meals fit in 20 minutes

Everything happens in the skillet

No recipe sits in the oven for 40 minutes. A hot skillet, a clear counter, and you're off.

Five ingredients per dish

Less peeling, fewer dishes. The recipes are short because the lists are short.

Ready-made bases, no shame

Pan-fry gnocchi, tortillas, noodles, canned tuna: honest shortcuts that save you ten minutes without wrecking the meal.

Lunches under 15 minutes

Wraps, bowls and toasts: enough for a proper lunch even when you're working from home between two meetings.

Our tips for this week

Tip #1

Cook the chicken ahead

700 g of chicken pan-fried on Sunday night covers the wrap, the fried rice, the quesadillas and the Caesar. The real time-saver of the week.

Tip #2

Prep your raw veggies

Cucumber, bell pepper and carrots cut ahead of time in a container: lunches drop to five minutes.

Tip #3

Heat the skillet first

Getting the ingredients out while the skillet heats up saves three minutes per meal, twenty over the week.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

100% freeNo accountNo ads

Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

See all menus

Frequently asked questions

Can you eat balanced with quick meals?

Yes, as long as you keep a protein and a vegetable on every plate, which this menu does. What takes time in the kitchen is long cooking, not nutritional balance.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.