The week for four

Weekly menu for 4 people

14 meals for four, varied without being complicated, with a complete grocery list and a budget of about $110 for the whole week.

4 people14 meals≈ $110
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This menu at a glance

7
days covered
14
meals (lunch + dinner)
4
people
≈ $110
estimated budget
36 min
average prep time
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Lentil salad, feta & tomatoes
15 min
Dinner
Chili con carne & rice
45 min
Tuesdayday 2
Lunch
Turkey wrap, raw veggies & yogurt sauce
15 min
Dinner
Baked salmon, potatoes & broccoli
35 min
Wednesdayday 3
Lunch
Croque-monsieur & green salad
15 min
Dinner
Chicken tagine with chickpeas & couscous
50 min
Thursdayday 4
Lunch
Egg fried rice with veggies
20 min
Dinner
Homemade lasagna bolognese
60 min
Fridayday 5
Lunch
Pumpkin soup & Comté toast
25 min
Dinner
Red lentil dal & naan
35 min
Saturdayday 6
Lunch
Chicken & cheddar quesadillas & guacamole
20 min
Dinner
Homemade pizzas & arugula salad treat
40 min
Sundayday 7
Lunch
Roast chicken, oven potatoes & carrots
70 min
Dinner
Pasta bake with leftover chicken
30 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

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The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $11048 items

Produce

  • Potatoes 2 kg
  • Carrots ×8
  • Onions ×8
  • Garlic 1 head
  • Tomatoes ×6
  • Pumpkin 800 g
  • Broccoli ×1
  • Green salad ×2
  • Arugula 100 g
  • Avocados ×2
  • Lemons ×2
  • Cucumber ×1
  • Cilantro

Meat & fish

  • Whole chicken 1.4 kg
  • Chicken thighs ×4
  • Salmon fillets ×4
  • Ground beef 800 g
  • Turkey cutlets 400 g
  • Ham ×8 slices
  • Eggs ×12

Dairy & fresh

  • Crème fraîche 50 cl
  • Milk 1 L
  • Shredded Emmental 400 g
  • Shredded cheddar 200 g
  • Comté 200 g
  • Feta 200 g
  • Mozzarella ×2
  • Plain yogurt ×8

Pantry

  • Crushed tomatoes ×4
  • Kidney beans ×2 cans
  • Chickpeas ×2 cans
  • Green lentils 500 g
  • Red lentils 500 g
  • Coconut milk 40 cl
  • Chicken broth
  • Ras el hanout
  • Cumin

Starches

  • Rice 1 kg
  • Couscous 500 g
  • Lasagna sheets
  • Pasta 500 g
  • Tortillas ×8
  • Naan ×4
  • Pizza dough ×2
  • Sandwich bread
  • Country bread

Frozen

  • Peas 500 g
  • Spinach 300 g

With Popotam, you check this list off as you go and see the budget you have left.

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Why this menu works for four

Sunday's chicken, served again

Sunday lunch's roast becomes the evening pasta bake. One bird bought, two meals served, and no carcass tossed on Tuesday.

Two vegetarian meals, on purpose

The dal and the lentil salad bring the budget down without anyone noticing, because they land between a salmon and a tagine.

Long cooking at the right time

Lasagna, tagine and roast chicken land on dinners and the weekend. On weekdays, lunches stay under twenty minutes.

A pizza night

Two pizza doughs, whatever cheese is left and a salad: the meal all four look forward to, for about $3 a person.

Our tips for this week

Tip #1

Roast twice as many vegetables

On Sunday, the oven's on anyway. Add a tray of carrots and potatoes: those are your sides for Monday and Tuesday.

Tip #2

Double the bolognese

Cooking time is the same for one or two kilos of sauce. Half goes in the freezer and will save a night the following week.

Tip #3

Prep Wednesday's raw veggies

Grated carrots and sliced cucumber on Sunday, in a sealed container: the wraps and croque-monsieurs come together in five minutes.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

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Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

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Frequently asked questions

What budget should you plan to feed 4 people for a week?

If you cook every meal at home, lunch and dinner, you're looking at around $101 to $123 a week in France, or $3.92 per person per day. This menu is sized at $110. The main lever isn't the brand of the products, it's the number of meals where meat is the center of the plate.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.