The awkward number

Weekly menu for 3 people

14 meals for three, built on dishes you share instead of count: gratins, casseroles and one-pot meals, rather than packs of four.

3 people14 meals≈ $92
Create my own meal planfree, no account

This menu at a glance

7
days covered
14
meals (lunch + dinner)
3
people
≈ $92
estimated budget
34 min
average prep time
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Rice salad with tuna, corn & tomatoes
15 min
Dinner
Homemade hachis parmentier (French shepherd's pie)
50 min
Tuesdayday 2
Lunch
Croque-monsieur & green salad
15 min
Dinner
Basque-style chicken & rice
45 min
Wednesdayday 3
Lunch
Basque chicken wrap & raw veggies
12 min
Dinner
Pasta bake with ham & broccoli
40 min
Thursdayday 4
Lunch
Cream of zucchini soup & goat cheese toast
20 min
Dinner
Beef meatballs, homemade mashed potatoes & carrots
40 min
Fridayday 5
Lunch
Herb omelet & salad
15 min
Dinner
Red lentil curry & naan
30 min
Saturdayday 6
Lunch
Quiche lorraine & salad
40 min
Dinner
Homemade burgers & oven potato wedges treat
35 min
Sundayday 7
Lunch
Roast pork, oven potatoes & green beans
60 min
Dinner
Vegetable soup & cheese croutons
25 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

Fit this menu to my weekfree, no account, about two minutes
The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $9244 items

Produce

  • Potatoes 2.5 kg
  • Carrots ×8
  • Onions ×6
  • Garlic 1 head
  • Zucchini ×3
  • Bell peppers ×3
  • Tomatoes ×5
  • Broccoli ×1
  • Green salad ×2
  • Leeks ×2
  • Mushrooms 250 g
  • Fresh herbs

Meat & protein

  • Ground beef 900 g
  • Chicken pieces 1 kg
  • Pork roast 800 g
  • Ham ×8 slices
  • Bacon lardons 200 g
  • Canned tuna ×2
  • Eggs ×12

Dairy & fresh

  • Crème fraîche 50 cl
  • Milk 1 L
  • Shredded Emmental 300 g
  • Goat cheese log
  • Butter 250 g
  • Pie crust ×1
  • Plain yogurt ×6

Pantry

  • Crushed tomatoes ×3
  • Corn 1 can
  • Red lentils 500 g
  • Coconut milk 40 cl
  • Chicken broth
  • Tomato paste
  • Curry powder
  • Olive oil

Starches

  • Rice 1 kg
  • Pasta 500 g
  • Sandwich bread
  • Tortillas ×6
  • Naan ×3
  • Buns ×3
  • Country bread

Frozen

  • Green beans 500 g
  • Spinach 300 g
  • Peas 300 g

With Popotam, you check this list off as you go and see the budget you have left.

Create my grocery list

Why this menu works for three

Dishes you share

Shepherd's pie, gratin, quiche, casserole: nothing that's counted in units. For three, that's what keeps you from buying four steaks and tossing one.

The chicken makes two meals

Tuesday night's Basque chicken becomes Wednesday's lunch wraps. One cooking session, two meals, zero sad leftovers.

The price per person drops

For three, the big packs start paying off: the kilo of potatoes and the 500 g pack of pasta get used up completely.

A Saturday that feels like a treat

Homemade burgers and oven potato wedges: the week ends on a meal nobody has to put up with.

Our tips for this week

Tip #1

Make a big batch of mash

Thursday night, double the mashed potatoes: it covers next week's shepherd's pie or a leftovers skillet for Friday lunch.

Tip #2

Cook Tuesday's rice for Monday

Monday's lunch rice salad is made with the rice from the night before. Nothing's quicker to take to the office.

Tip #3

Save a slice of quiche

A quiche for three always leaves one extra slice. Wrapped up, it's lunch on the following Monday.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

100% freeNo accountNo ads

Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

See all menus

Frequently asked questions

How do you cook for 3 people without wasting food?

Supermarkets sell in twos or fours, almost never in threes. Two habits are enough: pick dishes you serve with a ladle rather than by the piece, and decide when you shop where the extra serving will go, the freezer or the next day's lunch. This menu does both.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.