AI-generated imageVeggieSee the recipe Chickpea, avocado and tomato salad
AI-generated imageVeggieSee the recipe Whole wheat pasta with green lentils and mushrooms
AI-generated imageSee the recipe Carbonara-style pasta with peas and diced bacon
AI-generated imageVeggieSee the recipe Warm chickpea, tomato and cucumber salad with paprika
AI-generated imageSee the recipe Homemade croque-monsieur with sun-dried tomatoes and ham
AI-generated imageVeggieSee the recipe Homemade tomato soup with cream cheese toast
AI-generated imageVeggieSee the recipe Hummus, avocado and poached egg toasts
AI-generated imageVeggieSee the recipe Whole wheat avocado toast with poached egg
AI-generated imageVeggieSee the recipe Mushroom, spinach and goat cheese omelet
AI-generated imageSee the recipe Protein-packed chicken and avocado wrap
AI-generated imageVeggieSee the recipe Mushroom, spinach and feta omelet
AI-generated imageVeggieSee the recipe Chickpea, spinach and feta skillet
AI-generated imageVeggieSee the recipe Cauliflower and parsley tabbouleh with feta and tomatoes
AI-generated imageVeggieSee the recipe Hummus and raw veggie toast
AI-generated imageVeggieSee the recipe Whole wheat couscous with chickpeas and zucchini
AI-generated imageSee the recipe Homemade beef tartare toasts with avocado on rye
AI-generated imageSee the recipe Quick napa cabbage and ground pork stir-fry with mild spices
AI-generated imageSee the recipe Homemade croque-monsieur with salad
Frequently asked questions
What can you make in 20 minutes?
Stir-fried pasta, fried rice, a loaded omelet, a skillet of veggies and canned lentils, wraps or hearty open sandwiches: the list on this page changes every day, with the ingredients and quantities for two.
How do you save time every night?
By not asking yourself anymore: Popotam plans your week in one go, with your time limits day by day, and the grocery list to match. Busy nights get quick dishes, the others get more involved ones.
Where do these meal ideas come from?
From dishes people actually plan with Popotam. Only the ones that appear in at least ten different meal plans are shown: common dishes people like, and never a dish that would concern just one person. The list changes every day.
How are the price and calories worked out?
The price per serving is an estimate: the sum of the prices of the ingredients to buy, divided by the number of servings, without pantry salt, oil or spices. Calories, protein and fiber are worked out ingredient by ingredient with the ANSES Ciqual table, never written by an AI.
More ideas
for when you don't know where to startPopotam plans your whole week
Lunch and dinner, based on your tastes, your time and your budget, with the grocery list sorted by aisle. Free, no account.
Build my week










