Kid-tested

Family weekly menu

14 meals for four, including dishes kids actually finish: no strong spices, familiar formats, and vegetables that go down without negotiation. To make them ahead, check out our family meal prep, 5 dishes for 4.

Kid-tested4 people≈ $106
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This menu at a glance

7
days covered
14
meals (lunch + dinner)
4
people
≈ $106
estimated budget
2
vegetables a day, on the down-low
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Macaroni with ham & Gruyère
15 min
Dinner
Homemade hachis parmentier (French shepherd's pie)
55 min
Tuesdayday 2
Lunch
Rice salad with corn & ham
15 min
Dinner
Homemade breaded chicken, mashed potatoes & green beans
40 min
Wednesdayday 3
Lunch
Croque-monsieur & grated carrots
15 min
Dinner
Beef meatballs, tomato sauce & spaghetti
40 min
Thursdayday 4
Lunch
Cream of vegetable soup & cheese toast
25 min
Dinner
Ham quiche & salad
45 min
Fridayday 5
Lunch
Cheese omelet & bread
15 min
Dinner
Homemade breaded fish, rice & peas
30 min
Saturdayday 6
Lunch
Croque-madame & raw veggies
20 min
Dinner
Build-your-own homemade pizzas treat
45 min
Sundayday 7
Lunch
Roast chicken, potatoes & carrots
70 min
Dinner
Pasta bake with leftover chicken
30 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

Fit this menu to my weekfree, no account, about two minutes
The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $10639 items

Produce

  • Potatoes 3 kg
  • Carrots 1.5 kg
  • Onions ×6
  • Garlic 1 head
  • Zucchini ×3
  • Leeks ×2
  • Tomatoes ×5
  • Green salad ×2
  • Mushrooms 250 g

Meat & fish

  • Whole chicken 1.4 kg
  • Chicken fillets 600 g
  • Ground beef 1 kg
  • Frozen pollock fillets ×4
  • Ham ×12 slices
  • Eggs ×18

Dairy & fresh

  • Shredded Gruyère 500 g
  • Crème fraîche 50 cl
  • Milk 2 L
  • Butter 250 g
  • Mozzarella ×2
  • Pie crust ×1
  • Plain yogurt ×8

Pantry

  • Crushed tomatoes ×3
  • Corn ×2 cans
  • Breadcrumbs
  • Tomato paste
  • Chicken broth
  • Sunflower oil
  • Flour 1 kg

Starches

  • Elbow macaroni 500 g
  • Spaghetti 500 g
  • Pasta 500 g
  • Rice 1 kg
  • Sandwich bread ×2
  • Pizza dough ×2
  • Country bread

Frozen

  • Green beans 1 kg
  • Peas 500 g
  • Spinach 300 g

With Popotam, you check this list off as you go and see the budget you have left.

Create my grocery list

Why kids clean their plates

Dishes they recognize

Macaroni, shepherd's pie, breaded stuff, croque: the most reassuring formats. Anything new shows up in the filling, never in the shape of the dish.

The veggies are mixed in, not on the side

Carrots in the shepherd's pie, blended veggies in the soup, zucchini in the quiche: two vegetables a day that don't get negotiated at the table.

Homemade breading instead of store-bought

Chicken or pollock, breadcrumbs and an egg: five minutes more than a frozen product, for a dish with no additives that costs half as much.

A meal where they cook

Saturday's pizza night isn't just a treat: a kid who topped their own slice eats it, mushrooms they put on themselves included.

Our tips for this week

Tip #1

Blend the soup veggies really smooth

A truly smooth soup goes down where a chunky one gets refused. An immersion blender and thirty extra seconds are all it takes.

Tip #2

Mash by hand

A potato masher and a bit of warm milk: more flavor than the instant flakes, for two minutes of work and a third of the price.

Tip #3

Make breadcrumbs from stale bread

Yesterday's bread blitzed in the blender replaces store-bought breadcrumbs, for Tuesday's chicken and Friday's fish alike.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

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Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

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Frequently asked questions

How do you get kids to eat vegetables?

Mix them into a dish they already like instead of serving them on the side: grated into a sauce, blended into a soup, melted into a gratin. And get them involved once a week, pizza night for example: what they made themselves almost always goes down.

What budget for a family of 4 with kids?

This menu comes in at around $106 for fourteen meals, or about $1.91 per plate. What moves that number is the number of meals with meat and the share of processed food: the homemade breading and mashed potatoes in this menu cost half as much as their ready-made versions.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.