Eating well, solo

Weekly menu for 1 person

14 meals for one person, with only seven cooking sessions: you cook at night, you eat the leftovers for lunch the next day. And nothing ends up forgotten at the back of the fridge.

1 person14 meals≈ $36
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This menu at a glance

7
days covered
14
meals (lunch + dinner)
7
cooking sessions only
≈ $36
estimated budget
20 min
average prep time
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Mushroom omelet & toast
12 min
Dinner
Chili sin carne, rice (two servings)
35 min
Tuesdayday 2
Lunch
Yesterday's chili, reheated
8 min
Dinner
Pan-fried gnocchi, zucchini & goat cheese
18 min
Wednesdayday 3
Lunch
Lentil salad, grated carrot & hard-boiled egg
12 min
Dinner
Chickpea coconut curry (two servings)
30 min
Thursdayday 4
Lunch
Yesterday's curry & rice
8 min
Dinner
Potato and onion tortilla
30 min
Fridayday 5
Lunch
Cold tortilla & green salad
5 min
Dinner
Pasta with homemade tomato sauce & parmesan
20 min
Saturdayday 6
Lunch
Avocado toast, poached egg & lemon
12 min
Dinner
Homemade pizza with goat cheese, honey & arugula treat
35 min
Sundayday 7
Lunch
Bulgur Buddha bowl, roasted carrots & chickpeas
25 min
Dinner
Red lentil soup & toast
25 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

Fit this menu to my weekfree, no account, about two minutes
The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $3633 items

Produce

  • Mushrooms 250 g
  • Zucchini ×1
  • Carrots ×5
  • Onions ×4
  • Garlic 1 head
  • Tomatoes ×3
  • Green salad
  • Avocado ×1
  • Lemon ×1
  • Potatoes 800 g
  • Arugula 70 g

Protein

  • Eggs ×12
  • Green lentils 250 g
  • Red lentils 250 g
  • Chickpeas ×2 cans
  • Kidney beans ×1 can

Dairy & fresh

  • Goat cheese log
  • Parmesan 40 g
  • Butter 100 g
  • Plain yogurt ×4

Pantry

  • Crushed tomatoes ×2
  • Coconut milk 40 cl
  • Tomato paste
  • Vegetable broth
  • Curry powder
  • Honey
  • Olive oil

Starches

  • Rice 500 g
  • Pasta 250 g
  • Pan-fry gnocchi
  • Bulgur 250 g
  • Country bread
  • Pizza dough

With Popotam, you check this list off as you go and see the budget you have left.

Create my grocery list

Why this menu works when you live alone

Seven cooking sessions, fourteen meals

Every dinner is planned as two servings. The next day's lunch is already made, you just reheat it.

Sizes you actually finish

250 g of pasta, one can of chickpeas, one zucchini: the quantities are planned for one person, not eyeballed down from a recipe for four.

One ingredient, two dishes

The goat cheese goes from the gnocchi skillet to the pizza, the carrots from the bowl to the soup. Nothing is bought for just one meal.

The freezer as a safety net

If you've got a spare serving of chili or curry, it goes in the freezer: that's for the night you won't feel like cooking.

Our tips for this week

Tip #1

Always cook two servings

A pot for two meals takes the same time as a pot for one. It's the only habit you need when you cook for yourself.

Tip #2

Buy eggs by the dozen

Hard-boiled, omelet, tortilla, poached: the cheapest protein, the fastest, and the only one that doesn't go bad in three days.

Tip #3

Freeze it flat

A serving spread flat in a freezer bag thaws in twenty minutes. In a container, you have to remember the night before.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

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Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

See all menus

Frequently asked questions

How do you shop for one person without wasting food?

The problem isn't the quantity, it's the packaging: the bunch of parsley, the 500 g pack, the tray of meat. The fix comes down to two rules: favor what keeps (eggs, legumes, root vegetables) and plan two different dishes that share the same fresh ingredient during the week. This menu is built exactly like that.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.