No meat, and the kids are in

Vegetarian weekly menu for the whole family

14 meat-free meals for four, built around what kids actually eat: gratins, burgers, crêpes and homemade pizza.

0 meat4 people14 meals
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This menu at a glance

7
days covered
14
meals (lunch + dinner)
4
people
≈ $58
estimated budget
24 min
average prep time
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Veggie croque-monsieur with mozzarella, pesto & tomato slices
12 min
Dinner
Plant-based lentil spaghetti bolognese
25 min
Tuesdayday 2
Lunch
Mimosa-style pasta salad: hard-boiled eggs, corn & diced Gouda
15 min
Dinner
Golden cauliflower & potato gratin with béchamel
35 min
Wednesdayday 3
Lunch
Crispy golden homemade chickpea nuggets & ketchup
20 min
Dinner
Savory crêpe party: shredded Emmental, mushrooms and eggs
25 min
Thursdayday 4
Lunch
Rice pilaf with colorful veggies & caramelized tofu cubes
20 min
Dinner
Homemade four-cheese pizza ring & crunchy green salad
30 min
Fridayday 5
Lunch
Hot mini-pizza baguette toasts & salad
15 min
Dinner
Homemade veggie burgers: kidney bean & corn patty & homemade fries treat
30 min
Saturdayday 6
Lunch
Veggie tacos: mild chili filling, guacamole, corn & sour cream
20 min
Dinner
Macaroni gratin with parmesan and slow-simmered tomato sauce
25 min
Sundayday 7
Lunch
Sunday brunch: soft scrambled eggs, toast & pancakes
20 min
Dinner
Thin tomato tart with mustard and goat cheese
35 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

Fit this menu to my weekfree, no account, about two minutes
The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $5840 items

Produce

  • Potatoes 2 kg
  • Cauliflower ×1
  • Tomatoes ×8
  • Green salad ×2
  • Mushrooms 400 g
  • Onions ×6
  • Garlic 1 head
  • Carrots ×6
  • Avocados ×3
  • Lemon ×2
  • Frozen peas 500 g

Legumes & protein

  • Eggs ×18
  • Green lentils 500 g
  • Chickpeas ×2 cans
  • Kidney beans ×2 cans
  • Plain tofu 250 g

Dairy & fresh

  • Shredded Emmental 400 g
  • Mozzarella ×3
  • Gouda 200 g
  • Parmesan 100 g
  • Goat cheese log 180 g
  • Crème fraîche 40 cl
  • Milk 2 L
  • Butter 250 g
  • Pie crust ×1
  • Pizza dough ×2

Pantry

  • Crushed tomatoes ×4
  • Corn ×2 cans
  • Pesto 1 jar
  • Ketchup
  • Mustard
  • Flour 1 kg
  • Breadcrumbs 200 g
  • Olive oil

Starches

  • Spaghetti 500 g
  • Elbow macaroni 500 g
  • Rice 1 kg
  • Sandwich bread ×2
  • Baguettes ×2
  • Tortillas ×8

With Popotam, you check this list off as you go and see the budget you have left.

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Why kids eat this menu

Shapes they already know

Nuggets, burgers, croque-monsieur, crêpes, pizza: these are the dishes they ask for, and the homemade version just happens to be meat-free.

Cheese ties it together

Gratins and pizzas bring protein through dairy. Nobody notices the meat is missing when there's béchamel.

The legumes melt into the dish

The lentils in the bolognese and the beans in the burgers are blended or mashed: the texture is familiar, and that's what counts at the table.

A vegetable at every meal, no negotiation

It's in the sauce, in the gratin or on the side as a salad, never served alone in front of a kid who's already shutting down.

Our tips for this week

Tip #1

Get them involved for the crêpes and tacos

A meal kids put together themselves gets eaten without arguing. The fillings go in the middle of the table, everyone builds their own.

Tip #2

Double the lentil bolognese

It freezes really well and saves a weeknight the following week. The same pot twice over for two meals.

Tip #3

Make the nuggets ahead

Shape the chickpea patties in the morning and let them wait in the fridge. At night, all that's left is eight minutes of cooking.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

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Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

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Frequently asked questions

How do you make a vegetarian menu kids will accept?

Keep the shapes they know instead of changing everything at once. Burgers, nuggets, gratin, pizza and crêpes stay what they are, and the protein changes quietly. This menu never serves a legume on its own on the plate.

Is $58 enough for four people?

Yes for fourteen meat-free meals, because the expensive items are the dairy, not the main protein. An equivalent menu with meat at every dinner goes well over $78.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.