AI-generated imageVeggieSee the recipe Fluffy three-veggie omelet with walnuts and lamb's lettuce
AI-generated imageVeggieSee the recipe Pumpkin and chickpea soup with croutons
AI-generated imageVeggieSee the recipe Red lentil and spinach dal with basmati rice
AI-generated imageSee the recipe Beef patties, sautéed broccoli and bulgur
AI-generated imageSee the recipe Protein-packed chicken and avocado wrap
AI-generated imageVeggieSee the recipe Split pea and sweet potato coconut curry
AI-generated imageVeggieSee the recipe Cantonese fried rice with eggs and veggies
AI-generated imageVeggieSee the recipe Basmati rice with scrambled eggs and green beans
AI-generated imageVeggieSee the recipe Kidney bean chili sin carne with rice
AI-generated imageVeggieSee the recipe Chickpea and spinach coconut curry
AI-generated imageVeggieSee the recipe Potato and leek omelet with green salad
Baked pasta with ham
AI-generated imageSee the recipe Tartiflette twist with bacon and onions
AI-generated imageSee the recipe Split pea mash with Toulouse sausages and green salad
AI-generated imageSee the recipe Beef merguez and bell pepper skillet with couscous
AI-generated imageVeggieSee the recipe Vegetable and egg bake
AI-generated imageSee the recipe Herb roast chicken with basmati rice and green beans
AI-generated imageVeggieSee the recipe Pumpkin and carrot soup with ginger and whole wheat toast
Frequently asked questions
How do you eat cheap without eating sad?
The cheapest dishes lean on legumes, eggs, starches and in-season veggies, with a little meat or cheese for flavor. The recipes on this page cost under $2.50 a serving, and lots of them are vegetarian without making a big deal of it.
And for the whole week?
Popotam plans your whole week on your budget, lunch and dinner, with the grocery list sorted by aisle. For a worked example, check out our grocery list for under $60 a week for two.
Where do these meal ideas come from?
From dishes people actually plan with Popotam. Only the ones that appear in at least ten different meal plans are shown: common dishes people like, and never a dish that would concern just one person. The list changes every day.
How are the price and calories worked out?
The price per serving is an estimate: the sum of the prices of the ingredients to buy, divided by the number of servings, without pantry salt, oil or spices. Calories, protein and fiber are worked out ingredient by ingredient with the ANSES Ciqual table, never written by an AI.
More ideas
for when you don't know where to startPopotam plans your whole week
Lunch and dinner, based on your tastes, your time and your budget, with the grocery list sorted by aisle. Free, no account.
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