Tight, but not sad

Weekly menu for under $60

14 meals for two people for $53, with meat three times, fish once, and not a single emergency plate. For another week on the same budget, with the price of each meal, check out our grocery list for under $60 a week.

≈ $532 people14 meals
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This menu at a glance

7
days covered
14
meals (lunch + dinner)
2
people
≈ $53
estimated budget
4
meals with meat or fish
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Pasta salad, tuna & corn
15 min
Dinner
Pork stir-fry with carrots & rice
40 min
Tuesdayday 2
Lunch
Wrap with yesterday's pork & raw veggies
12 min
Dinner
Zucchini gratin, rice & Emmental
45 min
Wednesdayday 3
Lunch
Scrambled eggs & toast
10 min
Dinner
Spaghetti with homemade bolognese
35 min
Thursdayday 4
Lunch
Lentil salad, shallot & mustard
15 min
Dinner
Oven-baked breaded pollock, mashed potatoes & green beans
35 min
Fridayday 5
Lunch
Croque-monsieur & green salad
15 min
Dinner
Leek quiche & salad
45 min
Saturdayday 6
Lunch
Mushroom omelet & country bread
15 min
Dinner
Homemade burgers & oven potato wedges treat
40 min
Sundayday 7
Lunch
Veggie & egg fried rice
20 min
Dinner
Red lentil dal & naan
35 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

Fit this menu to my weekfree, no account, about two minutes
The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $5339 items

Produce

  • Potatoes 2 kg
  • Carrots ×8
  • Onions ×5
  • Shallots ×3
  • Garlic 1 head
  • Zucchini ×3
  • Leeks ×3
  • Mushrooms 250 g
  • Green salad
  • Cucumber ×1

Meat & fish

  • Pork stew meat 400 g
  • Ground beef 400 g
  • Frozen pollock fillets ×4
  • Ham ×4 slices
  • Eggs ×12
  • Canned tuna ×2

Dairy & fresh

  • Shredded Emmental 300 g
  • Crème fraîche 20 cl
  • Milk 1 L
  • Butter 250 g
  • Pie crust ×1

Pantry

  • Crushed tomatoes ×3
  • Corn 1 can
  • Green lentils 250 g
  • Red lentils 250 g
  • Coconut milk 40 cl
  • Mustard
  • Vegetable broth
  • Sunflower oil

Starches

  • Rice 1 kg
  • Pasta 500 g
  • Spaghetti 500 g
  • Tortillas ×6
  • Buns ×2
  • Naan ×2
  • Sandwich bread
  • Country bread

Frozen

  • Green beans 500 g
  • Julienned vegetables 500 g

With Popotam, you check this list off as you go and see the budget you have left.

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Where the $53 goes

Four meat meals, well placed

Pork, ground beef, frozen pollock: about $15 for the week. It's the most expensive line, so it's the one you spread out instead of repeating.

The pork stir-fry makes two meals

Half of Monday's dinner becomes Tuesday's lunch wraps. Buying 400 g instead of 250 g costs $2 more and wipes out a meal you'd have to improvise.

Vegetables that last the week

Zucchini, leeks, carrots and potatoes handle seven days in the fridge. No delicate produce that would send you back to the store on Wednesday.

Saturday is still Saturday

Homemade burgers and potato wedges: $4 for two, and the feeling that you didn't spend the whole week holding back.

Our tips for this week

Tip #1

Frozen fish, no question

Frozen pollock fillets cost half as much as fresh, keep for three months and go straight into the oven. It's the most affordable fish for a tight menu.

Tip #2

One pie crust, two uses

Friday's quiche only uses one crust. If you buy two on sale, the second one waits in the fridge for the next week, it keeps for a month.

Tip #3

Count the bread in the budget

Croque-monsieur, toast, burgers: bread shows up three times. Grabbing a baguette every day doubles its cost, a loaf of sandwich bread and a country loaf are enough.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

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Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

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Frequently asked questions

Can two people eat decently on under $60 a week?

Yes, as long as the budget only covers meals, not cleaning or hygiene products. Fourteen meals for two at $53 comes to $1.91 per plate: doable if you cook everything, buy frozen fish and keep meat to four meals out of fourteen.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.