No meat, no going broke

Budget vegetarian weekly menu

14 meat-free meals for about $43, powered by legumes and eggs, with the grocery list already sorted by aisle.

0 meat≈ $432 people
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This menu at a glance

7
days covered
14
meals (lunch + dinner)
≈ $43
for 2 people
22 min
average prep time
5
different legumes
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Green lentil salad, grated carrots & mustard vinaigrette
12 min
Dinner
Creamy chickpea coconut curry & basmati rice
25 min
Tuesdayday 2
Lunch
Soft herb omelet & toasted country bread
10 min
Dinner
Spiced red lentil dal & flatbreads
25 min
Wednesdayday 3
Lunch
Homemade hummus toasts, cucumber & sunflower seeds
10 min
Dinner
Slow-simmered chili sin carne with kidney beans, corn & rice
30 min
Thursdayday 4
Lunch
Warm white bean salad with garlic, parsley & sun-dried tomatoes
12 min
Dinner
Macaroni & zucchini gratin with a light homemade béchamel
30 min
Fridayday 5
Lunch
Egg fried rice with peas & soy sauce
15 min
Dinner
Creamy carrot & red lentil soup & goat cheese toast
25 min
Saturdayday 6
Lunch
Savory oat pancakes, fried egg & spinach
15 min
Dinner
Homemade margherita pizza & roasted bell peppers treat
35 min
Sundayday 7
Lunch
Falafel-style chickpea patties & green salad
20 min
Dinner
Caramelized onion & thyme tart & arugula salad
40 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

Fit this menu to my weekfree, no account, about two minutes
The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $4334 items

Produce

  • Carrots ×8
  • Onions ×8
  • Garlic 1 head
  • Zucchini ×3
  • Cucumber ×1
  • Green salad
  • Arugula 100 g
  • Fresh spinach 130 g
  • Bell peppers ×2
  • Lemon ×2
  • Parsley 1 bunch

Legumes & eggs

  • Eggs ×12
  • Green lentils 500 g
  • Red lentils 500 g
  • Chickpeas ×3 cans
  • Kidney beans ×2 cans
  • White beans ×1 can

Dairy & fresh

  • Goat cheese log 180 g
  • Mozzarella 125 g
  • Milk 1 L
  • Butter 250 g

Pantry

  • Crushed tomatoes ×3
  • Coconut milk 40 cl
  • Corn 1 can
  • Sun-dried tomatoes 1 jar
  • Sunflower seeds 100 g
  • Curry powder
  • Soy sauce
  • Mustard
  • Olive oil

Starches

  • Basmati rice 1 kg
  • Elbow macaroni 500 g
  • Rolled oats 500 g
  • Country bread

With Popotam, you check this list off as you go and see the budget you have left.

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Why this vegetarian menu stays under $45

Legumes cost next to nothing

A $2 bag of lentils feeds four meals. It's what replaces the meat, and it's also what makes the price gap.

Five legumes, not one

Green lentils, red lentils, chickpeas, kidney beans and white beans: the same budget base, but never the same flavor two nights in a row.

Vegetables that keep

Carrots, onions, zucchini: they last the whole week in the fridge, so nothing goes to waste between Monday and Sunday.

Saturday pizza stays

A dough, some tomatoes, a mozzarella: a third of the price of delivery, and it's the meal everyone looks forward to.

Our tips for this week

Tip #1

Cook the lentils in one go

A big batch of green lentils on Sunday covers Monday's salad and saves one more lunch. Twenty minutes for two meals.

Tip #2

Hummus is cheaper homemade

A can of chickpeas, some tahini, a lemon: the store-bought tub costs three times more for the same thing.

Tip #3

Keep a spare can

A can of chickpeas in reserve turns any salad into a complete meal on the day the week goes sideways.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

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Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

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Frequently asked questions

Can two people eat vegetarian for $43 a week?

Yes, as long as legumes carry the meals rather than processed meat substitutes, which often cost more than meat itself. This menu stays at $43 for fourteen meals by relying on five different legumes, eggs and vegetables that keep.

Is it filling enough without meat?

All fourteen meals pair a legume or eggs with a whole grain: that combo is what fills you up, not the meat. Tuesday's dal and Wednesday's chili are among the most filling dishes of the week.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.