The big table

Weekly menu for 6 people

14 meals for six, planned around big packs and big dishes set in the middle of the table, for a week at about $148.

6 people14 meals≈ $148
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This menu at a glance

7
days covered
14
meals (lunch + dinner)
6
people
≈ $148
estimated budget
40 min
average prep time
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Bulgur salad, chickpeas & feta
20 min
Dinner
Big-dish lasagna bolognese
70 min
Tuesdayday 2
Lunch
Vegetable soup & Comté toast
25 min
Dinner
Roast chicken, oven potatoes & carrots
75 min
Wednesdayday 3
Lunch
Fried rice with yesterday's chicken
15 min
Dinner
Zucchini gratin, rice & Emmental
50 min
Thursdayday 4
Lunch
Potato omelet & salad
25 min
Dinner
Chili con carne, rice & tortillas
50 min
Fridayday 5
Lunch
Croque-monsieur & raw veggies
20 min
Dinner
Red lentil dal, rice & naan
40 min
Saturdayday 6
Lunch
Quesadillas & guacamole
25 min
Dinner
Homemade pizzas, three big sheet pans treat
55 min
Sundayday 7
Lunch
Chicken & vegetable couscous
70 min
Dinner
Leek tart & green salad
45 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

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The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $14847 items

Produce

  • Potatoes 5 kg
  • Carrots 2 kg
  • Onions 2 kg
  • Garlic 2 heads
  • Zucchini ×6
  • Leeks ×5
  • Turnips ×4
  • Tomatoes ×8
  • Green salad ×3
  • Cucumber ×2
  • Avocados ×3
  • Lemons ×3

Meat & protein

  • Ground beef 2 kg
  • Whole chicken 1.8 kg
  • Chicken thighs ×6
  • Ham ×12 slices
  • Eggs ×18
  • Chickpeas ×3 cans
  • Red lentils 1 kg

Dairy & fresh

  • Crème fraîche 1 L
  • Milk 3 L
  • Shredded Emmental 1 kg
  • Comté 300 g
  • Feta 300 g
  • Mozzarella ×3
  • Butter 500 g
  • Puff pastry ×2
  • Plain yogurt ×12

Pantry

  • Crushed tomatoes ×6
  • Kidney beans ×4 cans
  • Coconut milk 40 cl
  • Chicken broth
  • Tomato paste
  • Couscous spice mix
  • Cumin
  • Olive oil 1 L

Starches

  • Rice 3 kg
  • Lasagna sheets ×2
  • Couscous 1 kg
  • Bulgur 1 kg
  • Tortillas ×18
  • Naan ×6
  • Pizza dough ×3
  • Sandwich bread ×2
  • Country bread ×2

Frozen

  • Peas 1 kg
  • Spinach 500 g

With Popotam, you check this list off as you go and see the budget you have left.

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Why this menu works for six

One dish per meal

For six, cooking two things at once is unmanageable on a weeknight. Every meal here fits in one dish, one pot or one skillet.

Big packs start making sense

Five kilos of potatoes, a kilo of shredded cheese, three kilos of rice: for six, these packs get used up within the week and cost a lot less per kilo.

The oven does the heavy lifting

Lasagna, chicken, gratin, tarts and pizzas: dishes that cook on their own while you set the table.

Two birds, four meals

Tuesday night's chicken turns into Wednesday's lunch fried rice, Sunday's couscous leaves a broth for the soup. Nothing goes to waste at a big table.

Our tips for this week

Tip #1

Bake two batches, not one giant dish

An overloaded dish cooks on top and stays lukewarm in the middle. Two medium dishes on the same oven rack cook evenly.

Tip #2

Peel once for two meals

On Monday, peel the potatoes for Monday and Thursday together: covered in cold water in the fridge, they keep three days without turning dark.

Tip #3

Get an extra loaf

For six, bread mops up the end of the dish and saves you a backup meal. It's the cheapest item on the list and the one that always runs out.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

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Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

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Frequently asked questions

How do you plan meals for a family of 6?

Three principles are enough: one dish per meal, oven cooking that needs no babysitting, and bulk groceries done once a week. The rest is about rotation: two birds, one ground meat and two vegetarian meals cover fourteen meals without anyone getting bored.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.