Nothing to toss on Sunday night

Zero-waste weekly menu

14 meals where every ingredient gets used up: delicate produce early in the week, leftovers placed at the right time, and a fridge raid built into the menu.

0 leftovers tossed14 meals≈ $58
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This menu at a glance

7
days covered
14
meals (lunch + dinner)
2
people
≈ $58
estimated budget
4
meals made from leftovers
7 days, 14 meals

Lunch and dinner for seven days. The longer recipes land in the evenings and on weekends, and lunches stay short.

Mondayday 1
Lunch
Cabbage slaw, carrot & vinaigrette
15 min
Dinner
Roast chicken, potatoes & carrots
60 min
Tuesdayday 2
Lunch
Wrap with yesterday's chicken & crunchy cabbage
12 min
Dinner
Chicken broth, noodles & vegetables
30 min
Wednesdayday 3
Lunch
Lentil salad & hard-boiled egg
15 min
Dinner
Zucchini gratin, rice & Emmental
45 min
Thursdayday 4
Lunch
Carrot-top soup & cheese toast
20 min
Dinner
Potato pancakes & salad
30 min
Fridayday 5
Lunch
Fridge-raid plate: leftovers, egg & raw veggies
12 min
Dinner
Pasta with roasted tomatoes & parmesan
30 min
Saturdayday 6
Lunch
Savory herb French toast
15 min
Dinner
Homemade pizza with leftover vegetables treat
40 min
Sundayday 7
Lunch
Roasted veggie Buddha bowl
30 min
Dinner
Everything-that's-left soup & croutons
25 min

This menu doesn't quite fit your household? Popotam writes you one just like it, with your tastes, your crew at the table and your budget.

Fit this menu to my weekfree, no account, about two minutes
The real bonus

The grocery list

Already grouped by aisle, so you get through the store without doubling back.

Everything you need to buy≈ $5832 items

Produce

  • White cabbage ×1
  • Bunch carrots with tops
  • Potatoes 2 kg
  • Zucchini ×3
  • Onions ×5
  • Garlic 1 head
  • Tomatoes ×6
  • Green salad
  • Celery
  • Fresh herbs

Eggs & protein

  • Free-range chicken 1.3 kg
  • Eggs ×12
  • Green lentils 500 g
  • Chickpeas ×2 cans

Dairy & fresh

  • Shredded Emmental 200 g
  • Parmesan 60 g
  • Mozzarella 125 g
  • Cream 20 cl
  • Butter 250 g
  • Plain yogurt ×4

Pantry

  • Crushed tomatoes ×2
  • Tomato paste
  • Vegetable broth
  • Mustard
  • Cider vinegar
  • Olive oil

Starches

  • Rice 1 kg
  • Pasta 500 g
  • Chinese noodles
  • Tortillas ×6
  • Country bread
  • Pizza dough

With Popotam, you check this list off as you go and see the budget you have left.

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How this menu wastes nothing

Delicate produce first

Salad, herbs and bunch carrots come early in the week, vegetables that keep and canned goods at the end. The order of meals follows the expiration date, not your mood.

One chicken, three meals

Roasted on Monday night, in a wrap for Tuesday lunch, in a broth on Tuesday night. The carcass makes the base for Sunday's soup: nothing goes in the trash.

The parts you usually toss

Carrot tops in soup, parsley stems in the broth, stale bread as French toast and croutons. A third of a household's food waste comes from there.

Two meals left loose on purpose

Friday's fridge raid and Sunday's soup have no fixed recipe: they're the two safety valves that soak up whatever's left, no matter what.

Our tips for this week

Tip #1

Organize your fridge backwards

What needs eating first goes in front, the rest in the back. Waste almost always comes from food you didn't see.

Tip #2

Freeze in small amounts

A bit of cream, two spoonfuls of tomato paste, leftover broth: in an ice cube tray, you can use them by the spoonful instead of letting them go bad in the fridge.

Tip #3

Soak tired vegetables

Soft carrots, limp celery, sad-looking salad: thirty minutes in ice water and they're crunchy again. Nothing to toss.

Like this menu?

Make your own, in two minutes.

Pick your tastes, your constraints and your budget. Popotam builds your meal plan and your grocery list, either generating it itself or with your own ChatGPT, Claude or Gemini account.

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Looking for a different kind of menu?

All our menus follow the same format: 14 meals, a grocery list, an estimated budget.

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Frequently asked questions

How do you stop throwing food away every week?

Three habits cover most of it: plan meals in order of how fast the food goes bad, plan two meals with no fixed recipe to soak up leftovers, and shop based on the menu rather than the other way around. A French household throws away about 30 kg of food per person per year, a big chunk of which was never even opened.

How do you make a weekly menu?

First pick a format (number of people, budget, time you have), then lay out 14 meals, lunch and dinner over 7 days, reusing the same ingredients from one dish to the next. Finish with the grocery list grouped by aisle: that's what makes sure the week holds up.

How do I get the grocery list?

Every menu on this site comes with one, already sorted by aisle. With Popotam, you can also generate your own from your own meals: you check it off as you go and it shows the budget you have left.

Is Popotam really free?

Yes, and with no subscription. Two ways to generate, your pick: Popotam handles it itself, which costs it less than a cent, or you use your own ChatGPT, Claude or Gemini account, which costs it nothing. No ads, no selling your data, no commission on your groceries.

Do I need to create an account?

Nope. No sign-up, no email, no ads. Your meal plan lives online, behind a secret link only you know.