No idea, no time, and the fridge staring back at you. Here's a dish ready in half an hour or less, with what you need and what it costs. Not feeling it? Another idea, in one click.
Equipment: nonstick skillet, saucepan, knife, cutting board, bowl, fork
Give the mushrooms a quick rinse under cold water and pat them dry with a clean kitchen towel. Trim off the dirty stem ends and slice them thin.
Set the skillet over medium heat with 10 g of butter and 1 tablespoon of olive oil. Add the mushrooms and sauté them 5 min without browning. Season lightly with salt.
In a bowl, crack the 6 eggs, add a pinch of salt and pepper. Beat hard with a fork until smooth.
Put the skillet back over low heat with the remaining 20 g of butter. Pour in the beaten eggs and cook 3 min, stirring gently with a fork for a soft, slightly runny texture.
Spread the sautéed mushrooms over one half of the omelet. Fold it in half with a spatula and cook 1 more min.
Wash the lamb's lettuce in cold water and gently dry it in a kitchen towel. Arrange it on two plates.
Take the omelet out of the skillet and set it on the lamb's lettuce. Season lightly with salt and pepper if needed.
And for the rest of the week? Popotam plans your seven days in one go, with the grocery list sorted by aisle. Free, no account.
Do my whole weekOnly dishes of thirty minutes or less. Check “Ready in 20 min” for nights when even that's too much.
The ingredients are listed with their quantities, for just you or the whole table: one look in the pantry and you know if it's doable.
Asking yourself every night is exhausting. Popotam can plan your whole week in one go, with the grocery list to match.
These aren't recipes written for the page: they're the dishes people actually plan with Popotam. Only the ones that come up in at least ten different meal plans show up here, and in-season ones come first. Nothing says who ate them. Their recipes were written once and for all by Popotam's AI, then stored: when you open this page, no AI is called.
Open this page: it suggests a dish ready in thirty minutes or less, with its ingredients and their quantities. If it doesn't grab you, “Another idea” draws a new one, and the filters keep only vegetarian dishes, twenty-minute ones or ones under $2.50 a serving.
From dishes people actually plan with Popotam. We only keep the ones that appear in at least ten different meal plans: common dishes people like, and never a dish that would concern just one person. Nothing says who ate them.
It's an estimate, to give you a rough idea: the sum of the prices of the ingredients to buy, divided by the number of servings (pantry salt, pepper, oil and spices don't count). It varies with your store and brands, and it only shows if almost every ingredient has a known price.
Popotam's AI, just once per dish, from the dish's name, its time and its ingredients for two. They're then stored and shown as is: the page doesn't call any AI when you open it. In the app, every dish in your week also has its recipe, written for your household and your preferences.