PopotamRecipes
Open the app
small price, big dish

Homemade roasted veggie, mozzarella and prosciutto pizza

An everyday dish for 2, ready in 45 minutes, around $1.88 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $1.88a serving
791kcalper serving
34gof protein
In season in OctoberFreezes well
Let's cook
Homemade roasted veggie, mozzarella and prosciutto pizza, a serving idea
AI-generated image · Serving idea
Add to my week

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven to 220 °C, convection if you have it. Don't put the baking sheet in: it stays cold for now.

  2. Cut the veggies

    Slice the zucchini into thin rounds, the yellow bell pepper into strips and the red onion into thin slices. Put them in a mixing bowl.

  3. Roll out the dough

    Take the dough out of the fridge right at the start so it relaxes. Roll it into a thin circle or rectangle on a sheet of parchment paper set on the cold baking sheet, then set the sheet aside.

    Tip · If the dough shrinks back when you roll it, let it rest 2 min then try again, it'll stretch with no effort.

  4. Season the veggies

    Toss the veggies with the olive oil (0.5 tbsp), salt and pepper, until well coated.

  5. Pre-roast the veggies

    Spread the veggies on a second sheet of parchment paper on another baking sheet, or right on the rack, and roast them for 10 min so they get lightly roasted. If you only have one sheet, first bake the plain dough for 5 min, then take it out and top it.

    Tip · Slice the veggies really thin and pat them dry if needed, otherwise they release water and make the crust soggy.

  6. Top the pizza

    Spread the tomato sauce (50 g) over the dough, leaving a 1 cm border. Tear the mozzarella into pieces, scatter half of it, add the roasted veggies, then the rest of the mozzarella.

  7. Bake the pizza

    Slide the topped sheet into the oven at 220 °C until the edges are golden and the mozzarella is melted and lightly browned.

  8. Add the prosciutto

    Take the pizza out of the oven and lay the prosciutto (50 g) in strips on top, without cooking it. Add pepper to taste, slice and serve right away.

    Tip · Only add the prosciutto once the pizza is out of the oven, it stays tender and doesn't dry out.
And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 791 kcal. 51% comes from carbs, 17% from protein and 30% from fat.

100 gCarbs
34 gProtein
26 gFat
Per serving (the dish for 2, divided by 2)
Energy791 kcal
Protein34.1 g
Carbs100.4 g
of which sugars12.8 g
Fat26.4 g
of which saturated fat10 g
Fiber8.3 g
Salt4.7 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.88 a serving, adding up the average prices of the ingredients you need to buy.

≈ $3.77for 2 people
≈ $1.88a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

This dish is also an idea for…

Cheap meal ideas, under $2.50 a serving

With the same ingredients

pizza dough, zucchini, yellow bell pepper…