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a classic that works

Homemade four-cheese pizza with ham and green salad

An everyday dish for 2, ready in 40 minutes, around $3.70 a serving. People actually plan it with Popotam, and it's in season in October.

40mintotal
≈ $3.70a serving
928kcalper serving
46gof protein
In season in OctoberFreezes well
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Homemade four-cheese pizza with ham and green salad, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven to 220 °C (gas mark 7-8) and put the rack in the middle. Make the pizza while it heats.

  2. Roll out the dough

    Unroll the dough onto the baking sheet, with its parchment paper. If you don't have paper, lightly oil the sheet with a little of the olive oil (keep the rest for the salad).

    Tip · Unroll the dough right on its parchment paper, it comes off more easily and you don't need to grease the sheet.

  3. Add the sauce and ham

    Spread the 10 cl of tomato sauce over the whole crust, leaving a 1 cm border. Cut the ham into strips and scatter it over the sauce.

  4. Add the cheeses

    Break the mozzarella over the whole pizza, then sprinkle on the shredded Swiss cheese and crumbled blue cheese. Add a little pepper, and go easy on the salt since the blue cheese and ham are already salty.

  5. Bake the pizza

    Slide the sheet onto the middle rack at 220 °C until the edges are golden and the cheese is fully melted.

    Tip · Start checking the pizza at 10 minutes, since your oven may run hotter than expected and blue cheese browns fast.

  6. Make the salad

    While it bakes, thinly slice the red onion. Toss it with the lettuce, the rest of the olive oil, a pinch of salt and some pepper.

  7. Serve

    Take the pizza out, let it rest 2 minutes, then slice it. Serve with the salad.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 928 kcal. 42% comes from carbs, 20% from protein and 37% from fat.

97 gCarbs
46 gProtein
38 gFat
Per serving (the dish for 2, divided by 2)
Energy928 kcal
Protein46.1 g
Carbs97.2 g
of which sugars9.5 g
Fat38 g
of which saturated fat17.9 g
Fiber7.8 g
Salt5.1 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.70 a serving, adding up the average prices of the ingredients you need to buy.

≈ $7.40for 2 people
≈ $3.70a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, shredded cheese, mozzarella…