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a classic that works

Homemade veggie and prosciutto pizza

An everyday dish for 2, ready in 40 minutes, around $3.98 a serving. People actually plan it with Popotam, and it's in season in October.

40mintotal
≈ $3.98a serving
644kcalper serving
30gof protein
In season in OctoberFreezes well
Let's cook
Homemade veggie and prosciutto pizza, a serving idea
AI-generated image · Serving idea

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven to 240 °C (gas mark 8), convection if you can. Let it heat up while you prep everything else.

  2. Cut the veggies

    Wash the zucchini and red bell pepper. Slice the zucchini into very thin rounds, 2-3 mm, seed the bell pepper and cut it into thin strips of the same thickness.

    Tip · Cut the veggies nice and thin and the same size, otherwise they won't cook in time during the 12 minutes in the oven.

  3. Season the veggies

    Put the veggies in the bowl with 1 tbsp of olive oil, salt and pepper. Toss with the spoon.

  4. Roll out the dough

    Unroll the dough with its parchment paper onto the baking sheet. If your dough doesn't come with paper, line the sheet with parchment paper before laying the dough on it.

  5. Top the pizza

    Spread the 100 g of tomato sauce over the dough, leaving a 1 cm border. Scatter the veggies, then half the mozzarella in pieces. Keep the other half for the end.

  6. Add the rest of the mozzarella

    Lay the second half of the mozzarella over the veggies. Brush the crust edge with the remaining 1 tbsp of olive oil and sprinkle with oregano.

  7. Bake the pizza

    Slide the baking sheet into the hot oven at 240 °C. Bake until the crust is golden and the mozzarella is melted.

  8. Add the prosciutto

    Take the pizza out of the oven and drape the 100 g of prosciutto slices over the hot pizza. Grind some pepper on top and slice.

    Tip · Add the prosciutto after baking: in the oven it dries out and gets too salty. You can serve the pizza with a green salad if you have one.
And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 644 kcal. 32% comes from carbs, 19% from protein and 48% from fat.

51 gCarbs
30 gProtein
34 gFat
Per serving (the dish for 2, divided by 2)
Energy644 kcal
Protein30.4 g
Carbs51.4 g
of which sugars10.4 g
Fat34.1 g
of which saturated fat10.9 g
Fiber6.8 g
Salt4.9 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.98 a serving, adding up the average prices of the ingredients you need to buy.

≈ $7.96for 2 people
≈ $3.98a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, tomato sauce, prosciutto…