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a classic that works

Homemade ham and cheese pizza with green salad

An everyday dish for 2, ready in 35 minutes, around $3.73 a serving. People actually plan it with Popotam, and it's in season in October.

35mintotal
≈ $3.73a serving
690kcalper serving
38gof protein
In season in OctoberFreezes well
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Homemade ham and cheese pizza with green salad, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven to 220°C (gas mark 7) so it's nice and hot when the pizza goes in.

  2. Roll out the dough

    Take the dough out of its packaging and spread it right on the baking sheet, lightly greased with a little olive oil.

    Tip · To keep the dough from sticking, lightly oil your fingers before spreading it.

  3. Spread the tomato sauce

    With a wooden spoon, spread the tomato sauce over the whole crust, leaving a 1 cm border with no sauce.

  4. Add the ham

    Cut the ham into small pieces and spread them evenly over the tomato sauce.

  5. Add the mozzarella

    Drain the mozzarella, slice it thin and lay the slices over the ham. Sprinkle with half the salt and pepper.

  6. Bake the pizza

    Put the baking sheet in the preheated oven and bake for 12 to 15 min, until the crust is golden and the cheese is melted.

    Tip · Want a crispier crust? Slide the pizza under the broiler for 2 min after the regular baking time.

  7. Make the salad

    While the pizza bakes, wash the lettuce, spin it dry and tear it into pieces in a bowl. Drizzle with olive oil and sprinkle with the rest of the salt and pepper.

  8. Serve hot

    Take the pizza out of the oven and let it rest 2 min before slicing. Serve it with the green salad on the side.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 690 kcal. 42% comes from carbs, 22% from protein and 35% from fat.

72 gCarbs
38 gProtein
27 gFat
Per serving (the dish for 2, divided by 2)
Energy690 kcal
Protein37.8 g
Carbs71.8 g
of which sugars6.1 g
Fat27 g
of which saturated fat9.8 g
Fiber5 g
Salt4.3 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.73 a serving, adding up the average prices of the ingredients you need to buy.

≈ $7.46for 2 people
≈ $3.73a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, tomato sauce, deli ham…