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a classic that works

Homemade four-cheese pizza with prosciutto

An everyday dish for 2, ready in 40 minutes, around $5.38 a serving. People actually plan it with Popotam, and it's in season in October.

40mintotal
≈ $5.38a serving
837kcalper serving
42gof protein
In season in OctoberFreezes well
Let's cook
Homemade four-cheese pizza with prosciutto, a serving idea
AI-generated image · Serving idea

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven to 220 °C, convection if you have it. Put the baking sheet lined with parchment paper inside while it heats.

    Tip · A hot oven and a hot sheet give you a crispy bottom. Never put the pizza on a cold sheet.

  2. Roll out the dough

    Unroll the pizza dough or roll it into a big, thin circle. Set it on a sheet of parchment paper.

  3. Spread the tomato sauce

    Pour the 10 cl of tomato sauce in the center and spread it with the spoon, leaving a 1 cm border. Add the oregano, a pinch of salt and a grind of pepper.

  4. Add the cheeses

    Tear the mozzarella (125 g) into pieces and scatter it over the pizza. Crumble the gorgonzola (50 g) in small bits, then sprinkle on the 30 g of grated parmesan.

  5. Oil the edge

    Brush the edge of the crust with the tbsp of olive oil. That makes it golden and crispy.

  6. Bake the pizza

    Slide the pizza with its paper onto the hot sheet. Bake for 12 to 15 min at 220 °C, until the crust is golden and the cheese is fully melted.

  7. Add the prosciutto

    Take the pizza out of the oven and lay the 80 g of prosciutto slices on top. The prosciutto stays raw, it just warms up on the hot pizza.

    Tip · Add the prosciutto after baking, otherwise it dries out and gets too salty. Serve with a green salad for a full meal.

  8. Slice and serve

    Slice the pizza and serve it right away, nice and hot.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 837 kcal. 35% comes from carbs, 20% from protein and 45% from fat.

73 gCarbs
42 gProtein
42 gFat
Per serving (the dish for 2, divided by 2)
Energy837 kcal
Protein41.6 g
Carbs72.6 g
of which sugars5.6 g
Fat41.5 g
of which saturated fat18.2 g
Fiber4.5 g
Salt5.9 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $5.38 a serving, adding up the average prices of the ingredients you need to buy.

≈ $10.76for 2 people
≈ $5.38a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, mozzarella, gorgonzola…