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a classic that works

Homemade four-cheese and mushroom pizza

An everyday dish for 2, ready in 50 minutes, around $2.77 a serving. People actually plan it with Popotam, and it's in season in October.

50mintotal
≈ $2.77a serving
764kcalper serving
38gof protein
In season in OctoberFreezes well
Let's cook
Homemade four-cheese and mushroom pizza, a serving idea
AI-generated image · Serving idea

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven to 240°C (gas mark 8) so it's nice and hot when the pizza goes in.

  2. Roll out the dough

    Set the dough on a lightly oiled baking sheet and roll it out with the rolling pin into a thin, even circle.

    Tip · To keep the dough from sticking, dust the baking sheet lightly with flour before laying the dough on it.

  3. Prep the mushrooms

    Wash the mushrooms, slice them thin and scatter them over the dough, leaving a 1 cm border.

  4. Add the cheeses

    Break the mozzarella into pieces and scatter it over the mushrooms. Add half the Swiss cheese and parmesan, then crumble the gorgonzola on top.

  5. Season

    Drizzle with a little olive oil, add a little salt and some pepper. Keep the rest of the cheese for after baking.

  6. Bake the pizza

    Slide the baking sheet into the preheated oven and bake for 12 to 15 min, until the crust is golden and the cheeses are melted.

    Tip · Want a crispier crust? Bake the plain dough for 3 min before adding the toppings.

  7. Finish with cheese

    Take the pizza out, sprinkle with the rest of the Swiss cheese and parmesan, then put it back in the oven for 2 to 3 min to brown.

  8. Serve hot

    Let it cool for 2 min before slicing and serving.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 764 kcal. 36% comes from carbs, 20% from protein and 43% from fat.

68 gCarbs
38 gProtein
37 gFat
Per serving (the dish for 2, divided by 2)
Energy764 kcal
Protein38 g
Carbs68.2 g
of which sugars3.5 g
Fat36.8 g
of which saturated fat19.1 g
Fiber4 g
Salt3.2 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.77 a serving, adding up the average prices of the ingredients you need to buy.

≈ $5.54for 2 people
≈ $2.77a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, mozzarella, shredded Swiss cheese…