Homemade ham and cheese pizza with green salad (from scratch)

Turn the oven to 220°C (gas mark 7) so it's nice and hot when the pizza goes in.

Peel the onion and cut it into small dice on the cutting board.

In the skillet, heat the olive oil over medium heat and cook the diced onion for 3 min without letting it brown.

Take out the pizza dough and spread it right on the lightly oiled baking sheet.

Spread the tomato paste over the whole crust with the back of a spoon, leaving a 1 cm border.

Scatter the softened onions over the sauce, then lay out the ham slices, leaving a little space between them.

Drain the mozzarella and cut it into thin slices or cubes with the knife.

Spread the mozzarella over the whole pizza, add a little salt and pepper.

Slide the baking sheet into the preheated oven and bake for 12 min, until the crust is golden.

In the bowl, toss the lamb's lettuce with the crushed walnuts, the balsamic vinegar, a pinch of salt and some pepper.