An everyday dish for 2, ready in 20 minutes, around $1.98 a serving. People actually plan it with Popotam.
Thinly slice the 200 g of white cabbage on the cutting board. Grate the carrot. Mix it all together in the bowl.
Add the mayonnaise, cider vinegar, and a little salt and pepper. Mix well to coat the vegetables. Set aside.
Bring a saucepan of water to a boil. Drop in the 4 hot dog sausages and cook for 10 min over medium heat. Drain and set aside.
Heat the skillet over medium heat with a little fat. Toast the 4 buns 2 min per side until golden. Set aside.
In the same skillet, cook the sliced onion over medium heat for 3 min until translucent. Add a little salt and pepper.
Split each bun open. Spread 1/2 tbsp of mustard and 1 tbsp of ketchup on each half. Add a sausage and a little cooked onion.
Arrange the hot dogs on a plate and serve with the coleslaw. Dig in right away.
One serving has about 777 kcal. 38% comes from carbs, 12% from protein and 46% from fat.
| Energy | 777 kcal |
| Protein | 23 g |
| Carbs | 73 g |
| of which sugars | 21.5 g |
| Fat | 39.7 g |
| of which saturated fat | 11.2 g |
| Fiber | 11.5 g |
| Salt | 4.2 g |
Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.
About $1.98 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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Hot dogs with coleslaw