The recipes
VeggieView recipe Quinoa and roasted veggie Buddha bowl
VeggieView recipe Pumpkin and green lentil soup
VeggieView recipe Pumpkin and chickpea soup with croutons
VeggieView recipe Pumpkin and carrot soup with ginger and whole wheat toast
View recipe Pumpkin soup with bacon and garlic croutons
VeggieView recipe Curried pumpkin and carrot soup with homemade croutons
VeggieView recipe Pumpkin and chickpea soup with fresh goat cheese toast
VeggieView recipe Pumpkin and chickpea soup with cream cheese toast
VeggieView recipe Pumpkin and split pea soup
VeggieView recipe Risotto au potimarron
VeggieView recipe Pumpkin and red lentil soup with goat cheese toast
VeggieView recipe Pumpkin and green lentil soup with cream cheese toast
View recipe Pumpkin, green lentil and bacon soup
VeggieView recipe Pumpkin and chickpea soup with goat cheese toast
VeggieView recipe Soupe de potiron et semoule
VeggieView recipe Pumpkin and green lentil soup with goat cheese toast
Ground beef, butternut squash and potato skillet
Squash soup and cheese toasts
Vegetable pasta bake
Squash and lentil gratin
Pumpkin and potato soup
Gratin de courge et pommes de terre
Pumpkin and red lentil soup
Pumpkin and bacon soup with homemade croutons
Pumpkin and chickpea soup with cream cheese and seed toast
Butternut squash and potato gratin
Frequently asked questions
short answers, numbers you can checkWhich recipe is the quickest?
Pumpkin and red lentil soup, ready in 25 minutes. View recipe
Which recipe is the cheapest?
Risotto au potimarron, around $0.94 a serving. View recipe
Which recipe is the lightest?
Pumpkin and carrot soup with ginger and whole wheat toast, 311 kcal per serving (ANSES Ciqual table). View recipe
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