Name: Spaghetti bolognese, the worm nest with mozzarella eyes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 people
Cuisine: French
Ingredients: 540 g spaghetti; 480 g ground beef; 800 g canned crushed tomatoes; 1 onion; 1 carrot; 1 garlic clove; 90 g mini mozzarella balls; 6 pitted black olives; 2 tablespoons olive oil; Salt, pepper, 1 pinch of oregano

In short

Makes 6 people.
15 minutes of prep, 40 minutes of cooking.
No ovenMake it with the kids

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The recipe

Steps 5 steps

Chop the onion, garlic and carrot, and soften them for 5 minutes in the oil.
Add the meat and let it brown while breaking it up, then pour in the tomatoes, oregano, salt and pepper. Simmer for 30 minutes on low heat.
Cook the spaghetti in a big pot of salted water, and drain.
Twirl the spaghetti with a fork to make a nest on each plate, and pour the sauce in the center.
Slice the olives into rings. Set two mozzarella balls on each nest, with an olive ring in the middle: these are the eyes.