Name: Pumpkin soup, the witch's brew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 people
Cuisine: French
Ingredients: 1.2 kg pumpkin; 300 g potatoes; 1 onion; 1 liter vegetable broth; 100 ml crème fraîche; 2 tablespoons pumpkin seeds; Salt, pepper, 1 pinch of nutmeg

In short

Makes 6 people.
15 minutes of prep, 30 minutes of cooking.
VegetarianNo ovenMake it with the kids

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The recipe

Steps 5 steps

Peel the pumpkin and the potatoes, cut them into cubes. Slice the onion.
Soften the onion in a big pot with a drizzle of oil, add the vegetables and cover with broth.
Simmer for 25 minutes, until the vegetables mash easily with a fork.
Blend until smooth, add the cream, season with salt and pepper and grate in a little nutmeg.
Toast the pumpkin seeds in a dry pan and sprinkle them over each bowl.