Name: Ghost cake pops
Prep time: 40 min
Total time: 1 h 40 min
Yield: About 20 cake pops
Cuisine: French
Ingredients: 300 g cake (leftover brownie, loaf cake or pound cake); 100 g cream cheese; 200 g white chocolate; 20 lollipop sticks; A little melted dark chocolate for the eyes

In short

Makes About 20 cake pops.
40 minutes of prep, and 1 hr of resting.
VegetarianNo ovenMake it with the kids

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The recipe

Ingredients

Makes About 20 cake pops.

300 g cake (leftover brownie, loaf cake or pound cake)
100 g cream cheese
200 g white chocolate
20 lollipop sticks
A little melted dark chocolate for the eyes

Steps 5 steps

Crumble the cake with your fingertips, then mix it with the cream cheese until you get a dough that holds together.
Shape slightly elongated balls, wider at the bottom, like ghosts. Put them in the freezer for 30 minutes.
Melt the white chocolate in a double boiler or in the microwave. Dip the tip of each stick in the chocolate, then push it into a ball.
Dip each cake pop in the white chocolate, let the excess drip off, and stand it up in a glass filled with sugar or a block of foam.
Once the chocolate has set, draw two eyes and a round mouth in dark chocolate with a toothpick.