Name: Graveyard chocolate pudding
Prep time: 20 min
Cook time: 5 min
Total time: 2 h 25 min
Yield: 6 little glasses
Cuisine: French
Ingredients: 500 ml milk; 100 g dark baking chocolate; 40 g sugar; 35 g cornstarch; 100 g chocolate cookies; 3 butter biscuits for the tombstones; Gummy worms

In short

Makes 6 little glasses.
20 minutes of prep, 5 minutes of cooking, and 2 hr of resting.
VegetarianNo ovenMake it with the kids

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The recipe

Steps 5 steps

Dissolve the cornstarch in a little cold milk. Heat the rest of the milk with the sugar.
Off the heat, add the chopped chocolate and stir until it melts, then pour in the dissolved cornstarch.
Put it back on low heat and stir nonstop for 2 to 3 minutes, until the pudding thickens.
Pour into 6 little glasses and let them cool in the fridge for at least two hours.
Right before serving, crumble the chocolate cookies over the puddings, stick in half a butter biscuit as a tombstone and let the worms peek out.