Pumpkin cinnamon muffins

Steps 5 steps

1. Preheat the oven to 180 °C and set 12 paper liners in a muffin pan.
2. Mix the flour, baking powder, sugar, cinnamon and salt.
3. In another bowl, mix the pumpkin purée, eggs, melted butter and milk.
4. Pour the wet into the dry and mix just until there's no flour left: a lumpy batter makes softer muffins.
5. Fill the liners three-quarters full and bake for 20 to 22 minutes. The tip of a knife should come out dry.