Name: Pumpkin and ham macaroni bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 people
Cuisine: French
Ingredients: 540 g small macaroni; 700 g pumpkin; 6 slices of cooked ham; 200 ml crème fraîche; 120 g grated Emmental; Salt, pepper, 1 pinch of nutmeg

In short

Makes 6 people.
25 minutes of prep, 25 minutes of cooking.
Make it with the kids

Ready to dive in?

The recipe

Steps 5 steps

Preheat the oven to 200 °C.
Peel the pumpkin, cut it into small dice and boil it for 10 minutes in salted water. Drain.
Cook the macaroni, keeping it a little firm, and drain.
Mix the macaroni, pumpkin, ham cut into strips and the cream. Season with salt and pepper, grate in a little nutmeg.
Pour into a baking dish, cover with Emmental and bake for 20 to 25 minutes until golden.