Name: Sweet potato witch-finger fries with swamp sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 people
Cuisine: French
Ingredients: 1 kg sweet potatoes; 3 tablespoons olive oil; 1 tablespoon cornstarch; 1 teaspoon sweet paprika; Salt; For the swamp sauce: 2 very ripe avocados, 1 lime, 1 Greek yogurt, salt

In short

Makes 6 people.
20 minutes of prep, 30 minutes of cooking.
VegetarianMake it with the kids

Ready to dive in?

The recipe

Ingredients

Makes 6 people.

Steps 5 steps

Preheat the oven to 220 °C and line two baking sheets with parchment paper.
Peel the sweet potatoes and cut them into finger-sized sticks. Cut one end at a slant, for the nail.
Toss the sticks with the cornstarch, then with the oil, paprika and salt, and spread them out without touching.
Bake for 25 to 30 minutes, flipping them halfway, until golden.
For the sauce, mash the avocados with the lime juice, the yogurt and a pinch of salt.