A Halloween recipe

Bat toasts with tapenade

Toasts cut into bats, with cream cheese and black tapenade: ready in fifteen minutes.

See the recipe make it with the kids

In short

Makes 12 toasts.
15 minutes of prep.
VegetarianNo ovenMake it with the kids

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The recipe

Ingredients

Makes 12 toasts.

12 slices of sandwich bread
150 g cream cheese
150 g black tapenade
A few poppy seeds or black sesame seeds (optional)

Steps 4 steps

Draw a bat on a piece of cardboard and cut it out: that's your template (or use a cookie cutter).
Lay the template on each slice of sandwich bread and cut around it with a small knife.
Spread a thin layer of cream cheese, then a layer of tapenade on top.
Sprinkle with seeds, and make two little cream cheese eyes with the tip of a knife.

More

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All the Halloween recipes, plus the ready-made menus.

AI-generated visuals: a serving idea, not a photo of the actual dish.

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