Name: Homemade pumpkin spice latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 large mugs
Cuisine: French
Ingredients: 500 ml milk; 3 tablespoons pumpkin purée; 2 tablespoons brown sugar; 1 teaspoon spices (cinnamon, ginger, nutmeg and a pinch of cloves); 1/2 teaspoon vanilla extract; 2 espressos (or 200 ml strong coffee); Whipped cream (optional)

In short

Makes 2 large mugs.
10 minutes of prep, 5 minutes of cooking.
Alcohol-free

Ready to dive in?

The recipe

Ingredients

Makes 2 large mugs.

500 ml milk
3 tablespoons pumpkin purée
2 tablespoons brown sugar
1 teaspoon spices (cinnamon, ginger, nutmeg and a pinch of cloves)
1/2 teaspoon vanilla extract
2 espressos (or 200 ml strong coffee)
Whipped cream (optional)

Steps 4 steps

In a saucepan, heat the milk with the pumpkin purée, sugar and spices, whisking, without letting it boil.
Off the heat, add the vanilla and whisk hard (or blend) to make it frothy.
Pour the coffee into the mugs, then the pumpkin milk on top.
Add a cloud of whipped cream and a pinch of cinnamon.