Name: Spiderweb crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: About 15 crêpes
Cuisine: French
Ingredients: 250 g flour; 4 eggs; 500 ml milk; 2 tablespoons sugar; 1 pinch of salt; 30 g melted butter; To serve: sugar, jam or chocolate spread

In short

Makes About 15 crêpes.
15 minutes of prep, 30 minutes of cooking, and 30 min of resting.
VegetarianNo ovenMake it with the kids

Ready to dive in?

The recipe

Steps 5 steps

Mix the flour, sugar and salt, add the eggs, then the milk little by little while whisking, and finally the melted butter. Let the batter rest for 30 minutes.
Pour some of the batter into an empty bottle with a pierced cap, or into a freezer bag with a corner snipped off.
Heat a lightly buttered pan. First draw a spiral from the center to the edge, then six or eight lines coming out from the center: that's the web.
Cook for a minute, flip gently, and let the other side turn golden.
Make a few classic crêpes with the rest of the batter, and serve the webs on top.