A Halloween recipe

Deviled eggs with olive spiders

Classic deviled eggs, with a black olive spider on each one.

See the recipe make it with the kids

In short

Makes 12 egg halves.
25 minutes of prep, 10 minutes of cooking.
VegetarianNo ovenMake it with the kids

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The recipe

Steps 4 steps

Cook the eggs for 10 minutes in boiling water, then plunge them into cold water and peel them.
Cut them in half lengthwise, scoop out the yolks and mash them with the mayonnaise, mustard, salt and pepper.
Fill the whites with this mixture.
Cut each olive in half lengthwise: one half makes the spider's body. Slice the other half into thin strips for the legs, four on each side.

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