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small price, big dish

Porc aux pommes de terre et carottes

An everyday dish for 2, ready in 40 minutes, around $1.95 a serving. People actually plan it with Popotam, and it's in season in November.

40mintotal
≈ $1.95a serving
499kcalper serving
23gof protein
In season in NovemberFreezes well
Start cooking

Step-by-step recipe

check off as you go

  1. Éplucher les légumes

    Épluche l’oignon, les carottes et les pommes de terre. Coupe l’oignon en petits dés, les carottes en rondelles épaisses et les pommes de terre en cubes de 2 cm.

    Tip · Coupe les pommes de terre en cubes réguliers pour qu’elles cuisent uniformément.

  2. Faire revenir l’oignon

    Chauffe l’huile dans la poêle à feu moyen. Ajoute les dés d’oignon et fais-les revenir 2 min jusqu’à ce qu’ils deviennent translucides.

  3. Ajouter la viande

    Dépose l’échine de porc coupée en petits morceaux dans la poêle. Fais-la dorer 3 min en remuant avec la cuillère en bois.

  4. Incorporer les légumes

    Ajoute les carottes et les pommes de terre dans la poêle. Mélange bien avec la viande et les oignons.

  5. Assaisonner et parfumer

    Saupoudre de thym, d’une pincée de sel et de poivre. Remue pour répartir les épices.

  6. Mouiller et couvrir

    Verse 25 cl d’eau dans la poêle, juste assez pour couvrir les légumes. Porte à ébullition, puis couvre avec un couvercle.

    Tip · Si l’eau s’évapore trop vite, ajoute un peu d’eau chaude pour maintenir le niveau sans noyer le plat.

  7. Laisser mijoter

    Baisse le feu et laisse mijoter 20 min à couvert. Vérifie que les pommes de terre sont tendres en les piquant avec une fourchette.

And there you go, it's readyCheck off every step to celebrate.Build my week

Frequently asked questions

short answers, numbers you can check

How many calories in a serving?

One serving has about 499 kcal. 27% comes from carbs, 19% from protein and 51% from fat.

34 gCarbs
23 gProtein
28 gFat
Per serving (the dish for 2, divided by 2)
Energy499 kcal
Protein23.4 g
Carbs34.1 g
of which sugars9.6 g
Fat28 g
of which saturated fat7 g
Fiber7.9 g
Salt0.6 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.95 a serving, adding up the average prices of the ingredients you need to buy.

≈ $3.89for 2 people
≈ $1.95a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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