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a classic that works

Poulet à la crème et aux champignons avec pâtes

An everyday dish for 2, ready in 25 minutes, around $2.34 a serving. People actually plan it with Popotam, and it's in season in November.

25mintotal
≈ $2.34a serving
627kcalper serving
42gof protein
In season in NovemberFreezes well
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Step-by-step recipe

check off as you go

  1. Préparer le poulet

    Découpe les blancs de poulet en dés de 2 cm. Sale et poivre légèrement.

  2. Cuire les pâtes

    Fais bouillir 1,5 L d'eau dans la casserole. Ajoute les pâtes et cuis-les 10 min à feu vif. Égoutte-les dans la passoire sans les rincer.

  3. Faire revenir le poulet

    Chauffe l'huile à feu moyen dans la poêle. Ajoute les dés de poulet et fais-les dorer 5 min en remuant. Ils doivent être blancs à cœur et sans jus rosé.

    Tip · Pour vérifier que le poulet est bien cuit, coupe un morceau en deux : il doit être blanc et sans trace rosée à l'intérieur.

  4. Ajouter les champignons

    Lave et émince les champignons. Ajoute-les dans la poêle avec le poulet et fais revenir 3 min à feu moyen.

  5. Verser la crème fraîche

    Baisse le feu à doux. Verse la crème fraîche dans la poêle, sale légèrement et poivre. Laisse mijoter 5 min en remuant jusqu'à ce que la sauce épaississe légèrement.

    Tip · Si la sauce est trop liquide, laisse-la réduire à feu doux 2-3 min de plus en remuant.

  6. Servir chaud

    Répartis les pâtes dans les assiettes. Nappe de sauce au poulet et aux champignons. Servez immédiatement.

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Frequently asked questions

short answers, numbers you can check

How many calories in a serving?

One serving has about 627 kcal. 39% comes from carbs, 27% from protein and 32% from fat.

61 gCarbs
42 gProtein
22 gFat
Per serving (the dish for 2, divided by 2)
Energy627 kcal
Protein41.7 g
Carbs61 g
of which sugars4.4 g
Fat22.4 g
of which saturated fat9.8 g
Fiber3.6 g
Salt0.7 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.34 a serving, adding up the average prices of the ingredients you need to buy.

≈ $4.68for 2 people
≈ $2.34a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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