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Gnocchis à la tomate et à la mozzarella

An everyday dish for 2, ready in 20 minutes, around $1.25 a serving. People actually plan it with Popotam, and it's in season in November.

20mintotal
≈ $1.25a serving
419kcalper serving
17gof protein
VegetarianIn season in NovemberFreezes well
Start cooking

Step-by-step recipe

check off as you go

  1. Émincer l'oignon

    Épluche l'oignon et coupe-le en petits dés. Réserve.

  2. Faire revenir l'oignon

    Dans la poêle antiadhésive, fais chauffer l'huile à feu moyen. Ajoute les dés d'oignon et fais-les revenir 2 min sans coloration.

  3. Ajouter les tomates

    Verse les tomates concassées dans la poêle avec l'oignon. Sale et poivre légèrement. Laisse mijoter à feu doux 5 min en remuant de temps en temps.

    Tip · Si la sauce est trop liquide, laisse-la réduire à feu doux en remuant jusqu'à obtenir une texture plus épaisse.

  4. Cuire les gnocchis

    Pendant que la sauce mijote, porte à ébullition de l'eau dans la casserole. Plonge les gnocchis et laisse-les cuire 2 min après leur remontée à la surface. Égoutte-les dans la passoire.

  5. Assembler le plat

    Répartis les gnocchis égouttés dans la poêle avec la sauce tomate. Coupe la mozzarella en dés et ajoute-les sur les gnocchis. Mélange délicatement pour ne pas casser les gnocchis.

    Tip · Pour éviter que les gnocchis ne collent, huile légèrement la passoire avant de les égoutter.

  6. Faire fondre la mozzarella

    Couvre la poêle et laisse chauffer à feu très doux 3 min pour que la mozzarella fonde légèrement sans brûler.

And there you go, it's readyCheck off every step to celebrate.

Frequently asked questions

short answers, numbers you can check

How many calories in a serving?

One serving has about 419 kcal. 40% comes from carbs, 16% from protein and 42% from fat.

42 gCarbs
17 gProtein
20 gFat
Per serving (the dish for 2, divided by 2)
Energy419 kcal
Protein16.7 g
Carbs42.2 g
of which sugars9.2 g
Fat19.5 g
of which saturated fat8.6 g
Fiber4.9 g
Salt1.9 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.25 a serving, adding up the average prices of the ingredients you need to buy.

≈ $2.51for 2 people
≈ $1.25a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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This dish is also an idea for…

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With the same ingredients

gnocchi, crushed tomatoes, mozzarella…