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a classic that works

Burgers au bœuf et pommes de terre au four

An everyday dish for 2, ready in 50 minutes, around $2.87 a serving. People actually plan it with Popotam, and it's in season in November.

50mintotal
≈ $2.87a serving
675kcalper serving
34gof protein
In season in November
Start cooking

Step-by-step recipe

check off as you go

  1. Préchauffer le four

    Allume le four à 200 °C (thermostat 6-7).

  2. Préparer les pommes

    Épluche les pommes de terre et coupe-les en cubes de 2 cm. Rince-les à l’eau froide pour enlever l’amidon.

  3. Cuire les pommes

    Dans un plat allant au four, mélange les pommes de terre avec l’huile, une pincée de sel et de poivre. Enfourne pour 30 min à 200 °C, jusqu’à ce qu’elles soient dorées et tendres.

    Tip · Pour éviter que les pommes de terre ne collent au plat, huile-le légèrement avant d’y déposer les cubes.

  4. Cuire les steaks

    Dans la poêle antiadhésive, fais chauffer les steaks hachés à feu moyen-vif 3-4 min de chaque côté, sans les écraser. Ils doivent être bien cuits à cœur, sans rose.

    Tip · Laisse reposer les steaks 1 min hors du feu avant de les servir, ça les rend plus juteux.

  5. Griller les pains

    Pendant que les steaks cuisent, passe les pains à burger 2 min au four à 200 °C pour les réchauffer et les rendre croustillants.

  6. Monter les burgers

    Sur le pain du bas, dépose une tranche de fromage, un steak haché, la moitié de la salade, une tranche de tomate et le reste de salade. Referme avec le pain du haut.

And there you go, it's readyCheck off every step to celebrate.Build my week

Frequently asked questions

short answers, numbers you can check

How many calories in a serving?

One serving has about 675 kcal. 36% comes from carbs, 20% from protein and 40% from fat.

61 gCarbs
34 gProtein
30 gFat
Per serving (the dish for 2, divided by 2)
Energy675 kcal
Protein34.1 g
Carbs61 g
of which sugars8.1 g
Fat30.3 g
of which saturated fat11.9 g
Fiber7 g
Salt1.4 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.87 a serving, adding up the average prices of the ingredients you need to buy.

≈ $5.73for 2 people
≈ $2.87a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

Eat it fresh. Bread and wraps get soggy when they sit with the filling. Prep the filling ahead if you want, and put it together the day you eat it!

D-Daymake it the day you eat it
Noit would lose all its appeal

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

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Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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