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a classic that works

Tartiflette twist with bacon and caramelized onions

An everyday dish for 2, ready in 45 minutes, around $3.59 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $3.59a serving
841kcalper serving
35gof protein
In season in OctoberFreezes well
Let's cook
Tartiflette twist with bacon and caramelized onions, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 200 °C with top and bottom heat. It'll be hot by the time you need to bake.

  2. Cook the potatoes

    Peel the 430 g of potatoes, cut them into 5 mm slices, then drop them into a saucepan of cold salted water. Bring to a boil and let them simmer until they're easy to pierce with the tip of a knife.

  3. Caramelize the onions

    Thinly slice the 2 onions. Cook them in the skillet with the butter and olive oil over medium-low heat, stirring often, until golden and soft.

    Tip · Stir regularly and turn down the heat as soon as things brown too fast. The onions should get soft and golden without burning, otherwise they turn bitter.

  4. Add the bacon

    Add the 80 g of smoked diced bacon to the onions and cook over medium heat until golden. Add pepper, no salt: the bacon and reblochon are already salty.

  5. Drain and mix

    Drain the potatoes well. Mix them in the skillet with the onions, bacon and the 5 cl of crème fraîche, then taste and adjust with pepper.

  6. Prep the reblochon

    Cut the 220 g of reblochon in half horizontally, like opening a book. Keep the rind on.

  7. Build the dish

    Pour the potato mix into the baking dish. Set both reblochon halves on top, rind side up.

  8. Bake until golden

    Bake at 200 °C until the cheese is fully melted and golden on top. Let it rest for 2 minutes before serving.

    Tip · Serve with a green salad with a tangy vinaigrette, if you have one, to balance out the richness.
And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 841 kcal. 20% comes from carbs, 17% from protein and 62% from fat.

42 gCarbs
35 gProtein
58 gFat
Per serving (the dish for 2, divided by 2)
Energy841 kcal
Protein35.1 g
Carbs41.6 g
of which sugars7 g
Fat57.6 g
of which saturated fat33.2 g
Fiber6.9 g
Salt2.7 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.59 a serving, adding up the average prices of the ingredients you need to buy.

≈ $7.17for 2 people
≈ $3.59a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

potatoes, reblochon, diced smoked bacon…