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a classic that works

Tartiflette-style bake with bacon and green salad

An everyday dish for 2, ready in 45 minutes, around $3.58 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $3.58a serving
852kcalper serving
41gof protein
In season in OctoberFreezes well
Let's cook
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Step-by-step recipe

check things off as you go

  1. Peel the potatoes

    Wash and peel the potatoes. Cut them into thick slices, about 1 cm.

  2. Cook the potatoes

    Cook the potatoes in the saucepan of salted boiling water for 15 min once it comes back to a boil. They should be tender but not mushy.

  3. Cook the onion

    Thinly slice the onion. In the nonstick skillet, cook it over medium heat with a drizzle of olive oil for 3 min until translucent.

    Tip · To keep the onion from burning, turn the heat down if the skillet gets hot too fast.

  4. Add the bacon

    Add the bacon to the skillet with the onion. Brown it over high heat for 4 min, stirring often.

  5. Drain the potatoes

    Drain the potatoes and put them in a baking dish. Preheat the oven to 200 °C (convection if possible).

  6. Assemble the tartiflette

    Spread the potatoes and bacon in the dish. Add half of the Reblochon, cut in half horizontally, rind side up.

  7. Bake

    Bake the dish for 15 min to melt and brown the Reblochon. Keep an eye on it so it doesn't burn.

    Tip · If the Reblochon isn't browning enough, put the dish under the broiler for 2-3 min, keeping an eye on it.

  8. Make the green salad

    Wash and spin the lettuce dry. In a bowl, toss it with the rest of the Reblochon cut into cubes, the olive oil, the balsamic vinegar, salt and pepper.

  9. Serve hot

    Take the tartiflette out of the oven and serve it right away with the green salad on the side.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 852 kcal. 21% comes from carbs, 19% from protein and 57% from fat.

45 gCarbs
41 gProtein
54 gFat
Per serving (the dish for 2, divided by 2)
Energy852 kcal
Protein41.4 g
Carbs45.1 g
of which sugars6.3 g
Fat54.3 g
of which saturated fat29.7 g
Fiber7 g
Salt3.4 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.58 a serving, adding up the average prices of the ingredients you need to buy.

≈ $7.15for 2 people
≈ $3.58a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

potatoes, diced smoked bacon, reblochon…