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a classic that works

Quick tartiflette with bacon and onions

An everyday dish for 2, ready in 45 minutes, around $3.92 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $3.92a serving
925kcalper serving
45gof protein
In season in OctoberFreezes well
Let's cook
Quick tartiflette with bacon and onions, a serving idea
AI-generated image · Serving idea

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 200 °C, convection if you have it.

  2. Cook the potatoes

    Peel the potatoes, cut them into 2 cm cubes and put them in the saucepan with cold salted water. Bring to a boil and let them simmer until a knife slides in easily.

    Tip · Start the potatoes in cold water so they cook evenly, and stop as soon as they're tender so they don't get mushy when you mix them.

  3. Slice the onion

    Peel the onion and cut it into thin slices while the potatoes cook.

  4. Sauté the onion and bacon

    Heat the olive oil in the skillet over medium heat. Add the onion and diced bacon, then let them brown, stirring.

  5. Drain the potatoes

    Tip the potatoes into the colander and let them drain for a minute.

  6. Mix it in the dish

    Put the potatoes in the baking dish, then add the bacon and onion with their fat. Add pepper, salt very lightly since the bacon is already salty, then stir.

  7. Add the reblochon

    Cut the reblochon in half horizontally, then set both halves on top, rind side up.

    Tip · Cut the reblochon in half horizontally, keeping the rind on, so it melts nicely over the whole top. Serve with a green salad.

  8. Bake until golden

    Bake at 200 °C without flipping the cheese, until it's melted and nicely golden.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 925 kcal. 22% comes from carbs, 19% from protein and 56% from fat.

52 gCarbs
45 gProtein
58 gFat
Per serving (the dish for 2, divided by 2)
Energy925 kcal
Protein44.5 g
Carbs52 g
of which sugars5 g
Fat57.7 g
of which saturated fat30.9 g
Fiber7.7 g
Salt3.9 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.92 a serving, adding up the average prices of the ingredients you need to buy.

≈ $7.84for 2 people
≈ $3.92a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

potatoes, diced smoked bacon, reblochon…