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Tartiflette twist with veggies and turkey bacon

An everyday dish for 2, ready in 80 minutes, around $2.69 a serving. People actually plan it with Popotam, and it's in season in October.

80mintotal
≈ $2.69a serving
746kcalper serving
36gof protein
In season in OctoberFreezes well
Let's cook
Tartiflette twist with veggies and turkey bacon, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Peel the potatoes

    Peel the potatoes and cut them into thick 0.5 cm slices. Keep them in a bowl of cold water so they don't turn dark.

  2. Cook the potatoes

    Boil the potato slices in the saucepan of salted water for 10 min. Drain and set aside.

  3. Sauté the onion

    Cut the onion into thin slices. In the nonstick skillet, sauté it over medium heat with the olive oil for 5 min until translucent.

  4. Brown the turkey bacon

    Add the diced turkey bacon to the skillet with the onion and brown it over high heat for 5 min, stirring often.

  5. Preheat the oven

    Preheat the oven to 180°C (gas mark 6).

  6. Build the tartiflette

    In the baking dish, layer the drained potatoes, then the onion and bacon mix, then half the reblochon cut in half horizontally. Repeat with the rest of the potatoes and the other half of the cheese.

    Tip · To keep the reblochon from burning, you can cover it with aluminum foil for the first 20 minutes of baking.
    Tip · If you want it a bit crispier, put the dish under the broiler for the last 2 minutes.

  7. Add the crème fraîche

    Spread the thick crème fraîche evenly over the top. Dot with small pieces of butter.

  8. Bake

    Bake the dish for 30 min until the reblochon is bubbly and golden.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 746 kcal. 24% comes from carbs, 19% from protein and 55% from fat.

45 gCarbs
36 gProtein
45 gFat
Per serving (the dish for 2, divided by 2)
Energy746 kcal
Protein35.5 g
Carbs44.8 g
of which sugars5.4 g
Fat45.3 g
of which saturated fat28.7 g
Fiber7 g
Salt2.7 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.69 a serving, adding up the average prices of the ingredients you need to buy.

≈ $5.38for 2 people
≈ $2.69a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

potatoes, diced turkey bacon, reblochon…