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a classic that works

Quick tartiflette with bacon and Reblochon

An everyday dish for 2, ready in 45 minutes, around $2.06 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $2.06a serving
887kcalper serving
37gof protein
In season in OctoberFreezes well
Let's cook

Step-by-step recipe

check things off as you go

  1. Peel the potatoes

    Peel the potatoes and cut them into thick slices, about 1 cm. Keep them in a bowl of cold water so they don't turn dark.

  2. Cook the potatoes

    In a saucepan of salted boiling water, cook the potatoes for 15 min over medium heat. They should be tender but not mushy. Drain them and set aside.

  3. Brown the bacon

    In a hot nonstick skillet with the olive oil, cook the bacon over medium heat for 5 min until golden. Add the sliced onion and cook for 2 more min.

    Tip · To keep the bacon from giving off too much fat, lift it out of the skillet with a slotted spoon once browned and keep the oil to cook the onion.

  4. Preheat the oven

    Preheat the oven to 200 °C (thermostat 6-7) while the potatoes cook.

  5. Mix it all together

    In a baking dish, mix the drained potatoes, the cooked bacon and onion and the crème fraîche, then season with salt and pepper.

  6. Add the Reblochon

    Cut the Reblochon in half horizontally. Lay one half on top of the mixture in the dish, rind side up. Keep the rest for the golden top.

    Tip · If the Reblochon isn't crispy enough when it comes out of the oven, put it under the broiler for 2-3 min for a more golden top.

  7. Bake until golden

    Bake the dish at 200 °C for 15 min until the cheese is bubbly and golden.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 887 kcal. 27% comes from carbs, 17% from protein and 54% from fat.

60 gCarbs
37 gProtein
53 gFat
Per serving (the dish for 2, divided by 2)
Energy887 kcal
Protein36.9 g
Carbs60.3 g
of which sugars5.6 g
Fat52.8 g
of which saturated fat29.1 g
Fiber9.1 g
Salt2.8 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.06 a serving, adding up the average prices of the ingredients you need to buy.

≈ $4.11for 2 people
≈ $2.06a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

potatoes, reblochon, diced smoked bacon…