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a classic that works

Tartiflette twist with potatoes and reblochon

An everyday dish for 2, ready in 50 minutes, around $3.25 a serving. People actually plan it with Popotam, and it's in season in October.

50mintotal
≈ $3.25a serving
999kcalper serving
42gof protein
In season in OctoberFreezes well
Let's cook
Tartiflette twist with potatoes and reblochon, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 200 °C, convection if you have it.

  2. Cook the potatoes

    Peel the potatoes, cut them into 2 cm cubes and drop them into a saucepan of cold salted water. Count 12 to 15 min of cooking once it boils, then drain them.

    Tip · Poke a cube with the tip of the knife, it should go through without the cube falling apart. Drain well, otherwise the water makes the sauce soggy.

  3. Sauté the onion

    Slice the onion and sauté it in the skillet with 1 tbsp of olive oil over medium heat, until soft and translucent.

  4. Brown the bacon

    Add the smoked diced bacon to the skillet and brown it for 5 min over medium-high heat. No need for extra fat, it renders its own.

    Tip · Don't add much salt before tasting, the smoked bacon and the reblochon are already salty.

  5. Prep the reblochon

    Cut the reblochon in half horizontally, then cut one of the halves into pieces. Keep the other half whole, rind side up, for the top.

  6. Put the dish together

    In the baking dish, mix the potatoes, onion, bacon, thick crème fraîche, salt, pepper and the reblochon pieces. Set the reserved reblochon half on top, rind side up.

  7. Bake until golden

    Bake the dish at 200 °C until the reblochon is melted and the top is nicely golden.

    Tip · Serve with a green salad to balance the meal.
And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 999 kcal. 21% comes from carbs, 17% from protein and 60% from fat.

53 gCarbs
42 gProtein
67 gFat
Per serving (the dish for 2, divided by 2)
Energy999 kcal
Protein41.5 g
Carbs52.6 g
of which sugars5.6 g
Fat67 g
of which saturated fat38.7 g
Fiber8.4 g
Salt3.3 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.25 a serving, adding up the average prices of the ingredients you need to buy.

≈ $6.50for 2 people
≈ $3.25a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

potatoes, reblochon, diced smoked bacon…