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a classic that works

Tartiflette twist with bacon and mushrooms

An everyday dish for 2, ready in 50 minutes, around $3.40 a serving. People actually plan it with Popotam, and it's in season in October.

50mintotal
≈ $3.40a serving
868kcalper serving
37gof protein
In season in OctoberFreezes well
Let's cook
Tartiflette twist with bacon and mushrooms, a serving idea
AI-generated image · Serving idea

Step-by-step recipe

check things off as you go

  1. Peel and cut

    Peel the 390 g of potatoes and cut them into 5 mm slices. Slice the 2 onions, slice the mushrooms, and cut the reblochon in half horizontally, then into slices.

  2. Bring the water to a boil

    Fill a saucepan with water, add the pinch of salt and bring to a boil over high heat.

  3. Cook the potatoes

    Drop the slices into the boiling water and let them simmer for 10 min, until a knife goes through with a little resistance. Drain them well. Meanwhile, preheat the oven to 200 °C.

    Tip · Drain the potatoes well and don't cook them longer than stated, they finish cooking in the oven and fall apart if overcooked.

  4. Brown the bacon

    Heat the skillet with no added fat, add the 100 g of smoked diced bacon and brown it over medium-high heat, stirring. Lift it out with the spoon and keep the fat in the skillet.

  5. Sauté the onions and mushrooms

    Add the butter to the skillet, then the onions and let them soften for 5 min over medium heat. Add the mushrooms and cook them for 5 min until their water cooks off. Add pepper.

    Tip · Don't salt the mushrooms at the start and don't crowd the skillet, otherwise they boil instead of browning. Serve the tartiflette with a green salad.

  6. Mix the filling

    Off the heat, put the bacon back in the skillet, add the 10 cl of crème fraîche and stir. Add the drained potatoes and toss gently.

  7. Build the dish

    Pour the mix into the baking dish and smooth the top. Lay the reblochon slices over the whole surface, rind side up.

  8. Bake until golden

    Bake at 200 °C for 15 min, until the cheese is melted and nicely golden. Let it rest for 2 min before serving.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 868 kcal. 19% comes from carbs, 17% from protein and 63% from fat.

40 gCarbs
37 gProtein
60 gFat
Per serving (the dish for 2, divided by 2)
Energy868 kcal
Protein36.5 g
Carbs40.2 g
of which sugars8.4 g
Fat60.4 g
of which saturated fat37.6 g
Fiber7.7 g
Salt3.1 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.40 a serving, adding up the average prices of the ingredients you need to buy.

≈ $6.79for 2 people
≈ $3.40a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

potatoes, diced smoked bacon, white mushrooms…