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a classic that works

Tartiflette-style bake with turkey bacon and onions

An everyday dish for 2, ready in 50 minutes, around $2.42 a serving. People actually plan it with Popotam, and it's in season in October.

50mintotal
≈ $2.42a serving
914kcalper serving
39gof protein
In season in OctoberFreezes well
Let's cook
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Step-by-step recipe

check things off as you go

  1. Peel the potatoes

    Rinse the potatoes under cold water, then peel them with a knife. Cut them into slices about 0.5 cm thick.

  2. Cook the potatoes

    Boil the potato slices in the saucepan of salted water for 10 minutes. Then drain them in a colander.

  3. Cook the onions

    In the nonstick skillet, melt the butter over medium heat. Add the sliced onions and cook them for 5 minutes until translucent.

    Tip · For really soft onions, slice them thinly and cook them over low heat without letting them burn.

  4. Add the turkey bacon

    Add the turkey bacon to the skillet with the onions. Brown it for 5 minutes over medium heat, stirring often.

  5. Mix the cream and cheese

    In a bowl, mix the crème fraîche with half of the Reblochon, cut into cubes. Season lightly with salt and pepper.

  6. Assemble the tartiflette

    In a baking dish, layer the drained potatoes. Add some of the onion and bacon mixture between each layer. Add the cream mixture and smooth the top.

  7. Add the rest of the cheese

    Scatter the rest of the Reblochon, cut into thin slices, over the top. Bake at 200 °C for 15 minutes until the cheese is nicely golden.

    Tip · If the Reblochon isn't browning enough, put the dish under the broiler for 2-3 minutes, keeping an eye on it.

  8. Serve hot

    Take the dish out of the oven and let it rest for 2 minutes before serving.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 914 kcal. 29% comes from carbs, 17% from protein and 52% from fat.

65 gCarbs
39 gProtein
53 gFat
Per serving (the dish for 2, divided by 2)
Energy914 kcal
Protein38.9 g
Carbs65.4 g
of which sugars4.9 g
Fat52.5 g
of which saturated fat36.2 g
Fiber10.6 g
Salt2.7 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.42 a serving, adding up the average prices of the ingredients you need to buy.

≈ $4.83for 2 people
≈ $2.42a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

waxy potatoes, diced turkey bacon, reblochon…