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small price, big dish

Polenta au poulet et aux champignons

An everyday dish for 2, ready in 25 minutes, around $1.35 a serving. People actually plan it with Popotam, and it's in season in November.

25mintotal
≈ $1.35a serving
546kcalper serving
26gof protein
In season in NovemberFreezes well
Start cooking

Step-by-step recipe

check off as you go

  1. Préparer le poulet

    Découpe le poulet en petits dés de 1,5 cm. Sale et poivre légèrement.

  2. Faire revenir poulet

    Dans la poêle antiadhésive, fais chauffer l'huile à feu moyen. Ajoute le poulet et fais-le dorer 5 min en remuant. Il doit être bien cuit à cœur, sans rose.

  3. Ajouter champignons

    Dans la même poêle, ajoute les champignons coupés en lamelles. Fais-les revenir 3 min à feu moyen jusqu'à ce qu'ils aient rendu leur eau.

    Tip · Si les champignons rendent trop d'eau, laisse-les réduire à feu vif 1 min avant de continuer.

  4. Cuire polenta

    Dans la casserole, porte 50 cl d'eau à ébullition. Verse la polenta en pluie tout en remuant avec la cuillère en bois. Laisse cuire 10 min à feu doux en remuant souvent jusqu'à ce qu'elle épaississe et devienne crémeuse.

    Tip · Pour éviter les grumeaux, verse la polenta lentement en remuant sans arrêt.

  5. Mélanger crème

    Hors du feu, ajoute la crème à la polenta et mélange bien. Sale et poivre à nouveau si besoin.

  6. Assemblage final

    Répartis la polenta dans deux assiettes. Ajoute le mélange poulet-champignons dessus en les répartissant bien.

And there you go, it's readyCheck off every step to celebrate.Build my week

Frequently asked questions

short answers, numbers you can check

How many calories in a serving?

One serving has about 546 kcal. 43% comes from carbs, 19% from protein and 36% from fat.

59 gCarbs
26 gProtein
22 gFat
Per serving (the dish for 2, divided by 2)
Energy546 kcal
Protein26.2 g
Carbs58.7 g
of which sugars2.3 g
Fat22.1 g
of which saturated fat6.9 g
Fiber4.3 g
Salt0.4 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.35 a serving, adding up the average prices of the ingredients you need to buy.

≈ $2.71for 2 people
≈ $1.35a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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