An everyday dish for 2, ready in 20 minutes, around $0.63 a serving. People actually plan it with Popotam, and it's in season in October.
Fill the saucepan halfway with water and bring it to a boil over high heat. Add a pinch of salt.
Drop the pasta into the boiling water and let it cook for 8 to 10 minutes, following the time on the package. Drain it in the colander without rinsing.
Peel the onion and dice it small on the cutting board.
Heat the oil in the nonstick skillet over medium heat. Add the diced onion and cook it for 3 minutes until translucent.
Wash the mushrooms, slice them and add them to the skillet with the onion. Let them cook for 5 minutes over medium heat, stirring now and then.
Add the drained pasta to the skillet with the mushrooms and onion. Add the cream and season lightly with salt and pepper. Mix well to coat the pasta.
Divide the pasta among plates and serve right away.
About $0.63 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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