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Toulouse sausage and new potato skillet

An everyday dish for 2, ready in 35 minutes, around $1.54 a serving. People actually plan it with Popotam, and it's in season in October.

35mintotal
≈ $1.54a serving
816kcalper serving
27gof protein
In season in OctoberFreezes well
Let's cook
Toulouse sausage and new potato skillet, a serving idea
AI-generated image · Serving idea

Step-by-step recipe

check things off as you go

  1. Prep the potatoes

    Wash the 470 g of new potatoes without peeling them and cut them into 2 cm pieces. Peel the onion and slice it thin.

  2. Start the potatoes

    Heat 1.5 tbsp of olive oil in the skillet over medium heat. Add the potatoes, season with salt and pepper and brown them, stirring.

  3. Add the sausages

    Prick the 3 Toulouse sausages with the fork and set them whole in the skillet between the potatoes.

  4. Cook covered

    Put the lid on and cook over medium heat, turning the sausages and stirring the potatoes regularly.

    Tip · Don't let the heat get too high, or the sausages brown outside while the center stays raw. Turn them often so they cook evenly.

  5. Add the onion

    Add the sliced onion, take off the lid and cook over medium heat, stirring, until it's tender and golden.

  6. Check it's cooked

    Cut a sausage in half: the meat should be grayish-beige, no pink, and the potatoes tender when poked with a knife. If not, keep going 2 to 3 more min.

    Tip · If you have any doubt about a sausage, cut it open: there should be no pink meat left, that's the only real way to check pork is cooked.

  7. Serve

    Taste, adjust the salt and pepper, then serve right away.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 816 kcal. 20% comes from carbs, 13% from protein and 66% from fat.

41 gCarbs
27 gProtein
59 gFat
Per serving (the dish for 2, divided by 2)
Energy816 kcal
Protein27.1 g
Carbs41.3 g
of which sugars3.7 g
Fat59.4 g
of which saturated fat20.4 g
Fiber4 g
Salt3.3 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.54 a serving, adding up the average prices of the ingredients you need to buy.

≈ $3.07for 2 people
≈ $1.54a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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