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a classic that works

Potato, sausage and bell pepper skillet

An everyday dish for 2, ready in 40 minutes, around $2.44 a serving. People actually plan it with Popotam, and it's in season in October.

40mintotal
≈ $2.44a serving
842kcalper serving
29gof protein
In season in OctoberFreezes well
Let's cook
Potato, sausage and bell pepper skillet, a serving idea
AI-generated image · Serving idea

Step-by-step recipe

check things off as you go

  1. Prep the veggies

    Peel the potatoes (460 g) and cut them into 1.5 cm to 2 cm cubes. Slice the onion and seed the bell peppers, then cut them into strips.

  2. Start the potatoes

    Heat half the olive oil in the skillet over medium heat. Add the potatoes and a pinch of salt and brown them, stirring now and then.

  3. Cook covered

    Cover the skillet and cook over medium-low heat, stirring now and then, until the tip of a knife slides in easily.

    Tip · If the potatoes stick to the bottom, add a tablespoon of water and put the lid back on: the steam finishes cooking them without burning them.

  4. Add the onion and bell peppers

    Uncover, add the onion and bell peppers with the rest of the olive oil. Sauté over medium heat, stirring.

  5. Cut and add the sausages

    Cut the 3 Toulouse sausages into 3 cm pieces and push the veggies to the side. Put the pieces in the skillet and brown them on all sides.

  6. Finish cooking

    Toss everything and keep cooking over medium heat until the sausages are cooked through, with no pink at all in the center. Add pepper and adjust the salt.

    Tip · Cut a piece of sausage in half to check: the inside should be evenly grayish-beige, no pink.

  7. Serve

    Divide between two warm plates and serve right away.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 842 kcal. 24% comes from carbs, 14% from protein and 60% from fat.

51 gCarbs
29 gProtein
56 gFat
Per serving (the dish for 2, divided by 2)
Energy842 kcal
Protein28.8 g
Carbs50.5 g
of which sugars12.2 g
Fat56.1 g
of which saturated fat19.8 g
Fiber10.7 g
Salt3.4 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.44 a serving, adding up the average prices of the ingredients you need to buy.

≈ $4.89for 2 people
≈ $2.44a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

potatoes, toulouse sausages, red bell peppers…